Best Celebrity Chef Restaurants in Dallas: Key Findings
- Dallas features a diverse mix of celebrity Chef restaurants, ranging from omakase counters to upscale steakhouses.
- Tatsu Dallas offers one of the city’s most exclusive dining experiences, with a $185 omakase menu served to just eight guests per seating.
- Several restaurants, including Monarch and Georgie, are helmed by Chefs with Michelin-star experience or training from renowned establishments like French Laundry.
- Chefs like Tiffany Derry and Dean Fearing blend Southern roots and global flavors to elevate traditional Texas cuisine.
Celebrity Chef restaurants in Dallas have turned the city into a culinary destination, attracting some of the biggest names in food. From dry-aged steaks to sushi flown in from Japan, these restaurants bring signature flair and national talent to local tables.
Best Celebrity Chef Restaurants in Dallas
Celebrity Chef restaurants in Dallas combine star power with serious culinary talent. Whether you're after modern Texan cuisine or globally inspired tasting menus, these 10 Chef-led spots deliver standout dining experiences across the city.
1. Georgie
[Source: Georgie]
- Solo dining estimate: $100–$160
- Reservations: Georgie
Originally opened with celebrity chef Curtis Stone, Georgie is now led by Executive Chef RJ Yoakum, a French Laundry alum who brings seasonal focus and refined technique to the Knox-Henderson restaurant. The menu has shifted from its earlier steakhouse roots to highlight fresh, ingredient-driven plates like agnolotti with brown butter, grilled Spanish octopus and dry-aged duck with seasonal accompaniments.
2. Fearing’s
- Solo dining estimate: $90–$140
- Reservations: Fearing’s
Inside The Ritz-Carlton, Fearing’s is the brainchild of Dean Fearing, one of the original pioneers of Southwestern cuisine and a former Executive Chef at The Mansion on Turtle Creek. The menu blends elevated Texas ingredients with global touches — think chicken-fried Maine lobster, BBQ shrimp tacos and mesquite-grilled wagyu ribeye.
3. Tei-An
[Source: Tei-An]
- Solo dining estimate: $70–$120
- Reservations: Tei-An
Led by soba master Teiichi Sakurai, Tei-An is known for its serene ambiance and scratch-made Japanese buckwheat noodles. The minimalist menu includes chilled uni soba, housemade dipping sauces, wagyu rice bowls and a carefully curated sake list that appeals to purists and adventurers alike.
4. Knife Dallas
- Solo dining estimate: $80–$120
- Reservations: Knife Dallas
Created by Top Chef alum and James Beard semifinalist John Tesar, Knife reimagines the classic steakhouse with an obsessive focus on dry-aged beef. Cuts are aged up to 240 days, and dishes like the Ozersky burger, pork belly and bacon tasting plate have earned cult status among meat lovers.
5. Uchi Dallas
[Source: Uchi Dallas]
- Solo dining estimate: $90–$140
- Reservations: Uchi Dallas
Founded by James Beard Award winner Tyson Cole, Uchi brings a modern approach to Japanese dining with an inventive, ever-evolving menu. Signature dishes include hama chili, wagyu beef on hot stone and a wide selection of nigiri and makimono rolls crafted with bold flavors and refined technique.
6. Republic Texas Tavern
- Solo dining estimate: $60–$100
- Reservations: Republic Texas Tavern
Located in the heart of North Dallas, Republic is a bar-forward restaurant that delivers Texas-inspired fare with a creative edge. Helmed by Chef Ray Skradzinski, formerly with Wolfgang Puck’s restaurant group, the menu balances comfort and refinement — from spicy tuna cones to a smoked bone-in Duroc pork chop. With over 150 whiskeys and bold craft cocktails, Republic offers an experience that’s both relaxed and elevated.
7. The Charlotte
[Source: The Charlotte]
- Solo dining estimate: $70–$110
- Reservations: The Charlotte
Chef Wyl Lima, who brings Michelin-level technique to Dallas, runs The Charlotte as a culinary boutique of globally inspired fine dining. The menu leans French with modern twists, showcasing scallop crudo, truffle bucatini and duck breast with fig jus — all plated with artistic precision.
8. Roots Southern Table
- Solo dining estimate: $50–$85
- Reservations: Roots Southern Table
This Farmers Branch standout is led by Tiffany Derry, a Top Chef favorite and advocate for preserving Southern foodways. Roots offers comfort food with finesse — duck fat-fried chicken, gumbo and cast iron cornbread share space with fresh seasonal vegetables and black-eyed pea hummus.
9. Monarch
[Source: Monarch]
- Solo dining estimate: $100–$150
- Reservations: Monarch
Perched atop the 49th floor of The National, Monarch is the creation of Michelin-starred Chef Danny Grant. This modern Italian restaurant offers a luxurious dining experience with panoramic views of downtown Dallas. The menu features wood-fired meats, handmade pastas, and an extensive wine list. Signature dishes include the 100-layer lasagna, fire-roasted octopus, and the dry-aged bistecca alla fiorentina. Monarch's elegant ambiance and exceptional cuisine have made it a standout destination in the city's culinary landscape.
10. Tatsu Dallas
- Solo dining estimate: $185
- Reservations: Tatsu Dallas
This intimate, eight-seat omakase experience is helmed by Chef Tatsuya Sekiguchi, formerly of the two-Michelin-starred Sushi Ginza Onodera in Tokyo. Guests are treated to a 16–18 course progression featuring seasonal fish flown in from Japan, including toro nigiri, uni with caviar and tamago made to order.
See more: Looking for more standout dining experiences? Check out our list of top celebrity Chef restaurants in Houston.
Best Celebrity Chef Restaurants in Dallas: Conclusion
Celebrity Chef restaurants in Dallas highlight the city’s growing reputation as a destination for elevated dining. With bold menus, expert techniques and distinctive personalities behind each kitchen, these spots offer more than just great food — they deliver unforgettable experiences shaped by culinary talent from around the world.
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