No Experience (Beginner) Waiter/Waitress Jobs in Joliet, IL

4 No Experience Waiter/Waitress Jobs in Joliet, IL - December 2025

Browse 4 no experience Waiter/Waitress jobs in Joliet, IL. No experience roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for No Experience Waiter/Waitress Jobs in Joliet, IL

Employers in Joliet, IL are actively hiring no experience Waiter/Waitress staff to cover daily service and peak hours.

Recent No Experience Waiter/Waitress Openings

have been 2 new jobs new no experience Waiter/Waitress jobs were posted in the last 10 days. Listings update regularly so you see current openings.

No Experience Waiter/Waitress Salary in Joliet, IL

No experience Waiter/Waitress pay in Joliet, IL typically ranges from $25,000 per year to $55,000 per year, with average earnings near $35,000 per year or $16.83 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $25,000 per year
• Average wage: $35,000 per year or $16.83 per hour
• Highest wage: $55,000 per year

How To Apply With No Experience

Apply online for no experience Waiter/Waitress roles in Joliet, IL using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - no experience
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why No Experience Waiter/Waitress Jobs Are Common in Joliet, IL

Local hospitality, tourism, and nightlife in Joliet, IL create steady demand for no experience Waiter/Waitress positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring No Experience Waiter/Waitress Roles

Frequent employers hiring no experience Waiter/Waitress roles in Joliet, IL include:

Waiter/Waitress Job Benefits and Perks in Joliet, IL

Many no experience Waiter/Waitress jobs in Joliet, IL offer Same-day pay access, 35% food and retail discount, staff discounts, and flexible scheduling, making them strong starting points in hospitality.