Position: Tournant
About: Park Lane New York, a unique and inclusive retreat situated on Billionaires’ Row, offers a reimagined experience for its guests. With 610 rooms providing park-facing views, 11,000 square feet of event space, and multiple food and beverage venues, including a rooftop lounge overlooking Manhattan’s skyline, this property is a sophisticated destination within walking distance of cultural landmarks like Lincoln Center and Central Park South.
Requirements: High school diploma or equivalent and/or experience in a hotel or a related field preferred; culinary experience required; flexible schedule with ability to work long hours occasionally; ability to lift up to 50 pounds and stand during entire shift; withstand temperature variations; thorough knowledge of menus and cooking techniques; proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; knowledge of herbs and spices
Benefits: health insurance, flexible work schedule, employee discount on food and beverages, 401(k), comprehensive health insurance
