Sous Chef Jobs

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs near you? You're in the right place. Explore current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs

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Explore 500 Sous Chef Jobs - Updated Sep 28, 2025

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From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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The opportunityDelaware North Sportservice is seeking a talented Chef de Cuisine to oversee culinary operations for a high-end, luxury club at TD Garden in Boston, MA. In this dynamic, high-volume environment,...

Urgently hiring

Urgently Hiring

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Starting from $75,000.00

Starting from $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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The Cooking School Director & Chef Instructor is responsible for creating exceptional experiences for our customers, including developing classes, leading engaging cooking classes, managing classroom...

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Starting from $80,000.00

Starting from $80,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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We’re opening a Malaysian restaurant—not because it’s trendy (it's not), but because the cuisine deserves more honest representation in the city (and the country at large). Our goal is...

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Starting from $60,000.00

Starting from $60,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

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We are seeking a full time, salaried Head Chef to join our Food and Beverage team in Lake Ozark, Missouri at Osage National Golf Course. The is a full-time, year-round position with a short restaurant closure...

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From $17.00 to $20.00

From $17.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Day Shifts

Day Shifts

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Watermill Kitchen & Bar is a vibrant culinary destination located in the heart of the Iowa River Landing district. As the newest addition to the distinguished Hyatt Regency Coralville, Watermill Kitchen & Bar...

Posted 9 minutes ago

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From $16.00 to $20.00

From $16.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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The Kalispel Tribe of Indians is a federally recognized Native American tribe located in the state of Washington. The Tribe prides itself on its rich cultural heritage and its commitment to community...

Posted 10 minutes ago

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From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a culture of caring, attention to detail, and genuine hospitality. Hyatt operates...

Posted 19 minutes ago

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From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Hotels & Resorts is an internationally renowned hospitality company dedicated to providing exceptional experiences through its commitment to quality, innovation, and inclusivity. Known for its warm and...

Posted 19 minutes ago

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From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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MBK Senior Living is a renowned company dedicated to providing exceptional senior living services across the Western United States. With over 30 years of experience, MBK owns and operates 35 communities...

Posted 29 minutes ago

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Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Daily Pay

Daily Pay

Medical insurance

Medical insurance

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Join our dedicated team as a Cook I, where your culinary expertise will be at the heart of crafting exceptional dining experiences that delight our guests. Our establishment is a vibrant hotel situated...

Posted 39 minutes ago

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500+ Sous-Chef Jobs in the U.S. Near You - September 2025

If you're looking for Sous-Chef jobs across the U.S., you've come to the right place. OysterLink currently lists 500+ Sous-Chef positions near you in a range of culinary settings including restaurants, hotels, resorts, and catering businesses nationwide.

New job listings are regularly added, reflecting a vibrant and dynamic hospitality sector seeking skilled culinary professionals.

Recent Openings for Sous-Chefs in the U.S.

There have been 501 jobs posted in the last 10 days, with fresh opportunities added frequently to help you find the right fit as a Sous-Chef anywhere in the country.

Sous-Chef Salary in the U.S.

According to our listings, the average salary for Sous-Chefs in the U.S. is $170,000 per year or $81.8 per hour. This reflects overall earnings including base pay and possible bonuses or tips.

Salary listings vary widely, ranging between $7,550 per year and $156,000,000 per year depending on experience, location, and establishment type.

Lowest wage for Sous-Chefs in the U.S.Average wage for Sous-Chefs in the U.S.Highest wage for Sous-Chefs in the U.S.
$7,550 per year$170,000 per year or $81.8 per hour$156,000,000 per year

Higher wages typically correspond with upscale restaurants, hotels, and large-scale catering operations.

Many Sous-Chefs build their careers through progressive experience, leading to better pay and leadership roles.

If you're considering Sous-Chef jobs in the U.S., you can expect diverse kitchen environments and opportunities to grow professionally.

How To Apply for Sous-Chef Jobs in the U.S.

Applying via OysterLink is straightforward. Each listing is detailed and verified, with filters available to narrow your search by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Location

Employers hiring for Sous-Chef roles across the U.S. prioritize candidates with culinary training, leadership skills, and a strong work ethic.

Simply select the positions that suit your skills, upload your resume, and connect with hiring managers directly.

Why Sous-Chef Jobs Are in Demand in the U.S.

The foodservice industry nationwide has a steady demand for Sous-Chefs due to the integral role they play in kitchen operations.

Below are some typical settings and areas where Sous-Chefs are in high demand:

Establishment TypeTypical Kitchen Settings
RestaurantsCasual dining, fine dining
HotelsHotel kitchens, banquet facilities
CateringEvent catering companies
ResortsLuxury resort kitchens

These environments offer diverse opportunities for Sous-Chefs to hone their culinary skills and assume leadership responsibilities.

Where Sous-Chefs Are in Demand in the U.S.

Here are some prominent employers frequently seeking Sous-Chefs:

  • The Chef Agency
  • PF Changs
  • SQUAREONE HOLDING COMPANY

What To Expect as a Sous-Chef in the U.S.

Typical responsibilities include:

  • Assisting the Executive Chef with kitchen management
  • Overseeing food preparation and quality control
  • Training and supervising kitchen staff
  • Maintaining hygiene and safety standards

Sous-Chefs often work in fast-paced environments requiring attention to detail and leadership.

The role may involve long hours, weekend shifts, and constant coordination with front-of-house teams.

Sous-Chef Job Benefits and Perks in the U.S.

Many Sous-Chef positions provide benefits such as Health savings account, Paid Time Off and much more to support employee well-being and job satisfaction.

These perks, combined with the opportunity for career growth, make Sous-Chef roles attractive for culinary professionals.

Explore More Sous-Chef Opportunities Near You

Sous-Chef jobs can also be found in several nearby cities including:

  • New York, NY
  • Los Angeles, CA
  • Chicago, IL
  • Houston, TX

Whether you're seeking Sous-Chef jobs near you or exploring options nationally, OysterLink simplifies your job search with verified listings.

Useful Resources for Sous-Chefs in the U.S.

Here are some helpful resources for Sous-Chefs across the United States:

ResourceDescription
American Culinary Federation (ACF)Professional organization and certification for chefs
U.S. Department of LaborEmployment laws and wage standards
U.S. Food and Drug Administration (FDA)Food safety and sanitation guidelines