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Sous Chef

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Sous Chef

500+ results

Station Casinos

Team Dining - Room Chef - GVR

Henderson, NV, USA|Onsite
Range $50,452.63 - $60,559.23

Range $50,452.63 - $60,559.23

Salary

Salary

Full-time

Full-time

401(k)

401(k)

Dental Insurance

Dental Insurance

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Responsible for managing and leading the creation of annual budgets, forecasting, and cost controls to exceed financial goals. Oversees departments to ensure adherence to specifications, guidelines, and safety...

Posted about 3 hours ago

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Heathman Lodge

Join the Hudson's team as a Executive Chef!

Portland, OR, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

401(k) retirement plan with company match

401(k) retirement plan with company match

Life insurance

Life insurance

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Heathman Lodge is seeking an Executive Chef to lead and innovate the culinary experience for guests, ensuring top-notch quality and creativity in every dish. This role involves overseeing kitchen operations,...

Posted about 4 hours ago

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Eataly North America

Pastry Sous Chef - FUTURE OPPORTUNITIES

Pasadena, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Eataly is the world's largest artisanal Italian food and beverage marketplace, offering authentic Italian food at restaurants, cafes, and to-go counters, a selection of high-quality Italian, local, and...

Posted about 4 hours ago

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Schlesinger's Steakhouse

Chef

Newport News, VA, USA|Onsite
Flexible schedule to fit your lifestyle

Flexible schedule to fit your lifestyle

Paid time off for work-life balance

Paid time off for work-life balance

health and dental insurance for your peace of mind

health and dental insurance for your peace of mind

employee discounts on our delectable menu items

employee discounts on our delectable menu items

Bonus Pay Opportunities

Bonus Pay Opportunities

Schlesinger's Steakhouse is seeking an experienced and dynamic Chef who thrives in an energetic kitchen environment and is passionate about crafting delicious meals. Join our talented team and enjoy benefits...

Posted about 5 hours ago

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Sodexo

Executive Chef 3

Las Vegas, NV, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package provided upon hiring

Comprehensive benefits package provided upon hiring

Sodexo, a global food service and facilities management company, is seeking an experienced Executive Chef 3 to join the team at HCA MountainView Hospital in Las Vegas, NV. This leadership role in a healthcare...

Posted about 5 hours ago

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Remington

Executive Chef

Missouri City, TX, USA|Onsite

Remington is seeking an experienced Executive Chef to oversee kitchen operations for both restaurants and banquets, ensuring quality food production, timing, portions, and sanitation. The ideal candidate will...

Posted about 6 hours ago

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Marriott International

Executive Sous Chef

Chicago, IL, USA|Onsite
Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

Employee stock purchase plan at 15% discount

Employee stock purchase plan at 15% discount

Accrued paid time off (including sick leave where applicable)

Accrued paid time off (including sick leave where applicable)

Life insurance

Life insurance

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Marriott Hotels, a part of Marriott International's luxury portfolio, is known for its commitment to elevating the art of hospitality globally. Marriott Hotels promise 'Wonderful Hospitality. Always.' and...

Posted about 9 hours ago

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Aramark

Catering Chef Manager - University of South Carolina

Columbia, SC, USA|Onsite
Range $53,863.27 - $64,415.02

Range $53,863.27 - $64,415.02

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark is a global company that proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by its purpose, Aramark strives to make a...

Posted about 9 hours ago

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Tyson Foods, Inc.

Chef - Springdale, AR

Fayetteville, AR, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Tyson Foods is seeking a talented individual to join their culinary team, focusing on innovative product positioning and solutions for their retail brands. This role involves providing culinary insights,...

Posted about 10 hours ago

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Hana Group

Sushi Chef II

Fayetteville, AR, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Hana Group, a global leader in ready-to-eat Pan-Asian cuisine, is seeking a skilled Sushi Chef II to join their culinary team. With a commitment to delivering high-quality and chef-crafted sushi to customers...

Posted about 10 hours ago

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We've gathered 9923 Sous Chef jobs in the U.S. that you can apply for right now.

Average Salary for Sous Chef Jobs in the US

On average, Sous Chefs working in the United States earn $56,013 a year. This translates to a monthly salary of $4,667.75.

Where Can US-Based Sous Chefs Earn Higher Salaries?

Our list of high-paying Sous Chef jobs covers multiple U.S. regions. However, if you're wondering which states and districts have the highest average salaries for this role, check out the graph below.

[Calculated using Indeed, Talent.com, Salary.com and ZipRecruiter data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

Laws and Regulations Related to Sous Chef Jobs

Here are some of the most important federal laws and regulations that every Sous Chef should know about. These cover employment and kitchen operations.

  • Overtime pay exemptions: Under the Fair Labor Standards Act, Sous Chefs with a weekly salary of at least $684 may fall under the "learned professionals" category. In such cases, a Sous Chef would be exempt from overtime pay regulations.
  • Food safety: In most states, Sous Chefs are required to have a valid food handler's certification or license. This entails taking classes that cover food safety, which is a crucial aspect of every culinary job.
  • Kitchen sanitation: Sous Chefs assist Head Chefs and Executive Chefs in managing back-of-house operations, which involves following kitchen safety and sanitation requirements. As such, a Sous Chef must help ensure that the restaurant passes the state-mandated health inspection.

Want to learn about the specific rules in each state? Explore our collection of Labor Law Guides.

Sous Chef Jobs FAQ

There are no laws or industry rules specifying an age requirement for those applying to be a Sous Chef.

However, many employers require Sous Chef applicants to have at least a high school diploma or GED. In the U.S., high school graduates are typically 17 or 18 years old.

It depends on what you count as "only a few years of experience." Most Sous Chef jobs require candidates to have around two to three years of experience as a back-of-house staff member.

That said, you'll most likely need prior experience working as a Sous Chef or in more junior roles such as a Pastry Chef, Line Cook and Prep Cook.

The best way to prepare for a Sous Chef interview is to review the job description included in the job ad. Then, familiarize yourself with the common interview questions employers ask and prepare your talking points based on what was mentioned in the job description.