Sous Chef Jobs

New Sous Chef Jobs with salaries & benefits from top venues every day

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Top Paying Sous Chef Jobs

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Explore 500 Sous Chef Jobs - Updated Sep 7, 2025

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Starting from $65,000.00

Starting from $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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The Cooking School Director & Chef Instructor is responsible for creating exceptional experiences for our customers, including developing classes, leading engaging cooking classes, managing classroom...

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Starting from $80,000.00

Starting from $80,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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We’re opening a Malaysian restaurant—not because it’s trendy (it's not), but because the cuisine deserves more honest representation in the city (and the country at large). Our goal is...

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Starting from $60,000.00

Starting from $60,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

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We are seeking a full time, salaried Head Chef to join our Food and Beverage team in Lake Ozark, Missouri at Osage National Golf Course. The is a full-time, year-round position with a short restaurant closure...

Urgently hiring

Urgently Hiring

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Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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The hiring establishment is a prestigious casino's Food and Beverage Operation, recognized for delivering exceptional culinary experiences and maintaining high standards in food preparation and service. This...

Posted 6 minutes ago

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From $19.00 to $24.00

From $19.00 to $24.00

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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Starwood Hotels is a globally recognized luxury hotel brand management company affiliated with the Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established itself as a...

Posted 16 minutes ago

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From $17.00 to $20.00

From $17.00 to $20.00

Hourly

Hourly

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

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Avesta Housing is a renowned organization dedicated to providing quality housing and supportive services for individuals and families in need. Among its notable properties is 75 State Street, a nonprofit...

Posted 36 minutes ago

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From $86,000.00 to $93,000.00

From $86,000.00 to $93,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

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Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a portfolio of senior care communities under the Oakmont Senior Living and...

Posted about 1 hour ago

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From $25.00 to $25.00

From $25.00 to $25.00

Hourly

Hourly

Hourly

Hourly

Part-time

Part-time

Flexible

Flexible

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Our company is a premier catering service known for delivering exceptional culinary experiences across a variety of events, including weddings, corporate functions, private parties, and large-scale...

Posted about 1 hour ago

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From $22.00 to $25.00

From $22.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Primrose School of Willow Glen is a renowned early childhood education center located at 1496 Hamilton Avenue, San Jose, CA. As part of the larger Primrose Schools network, it is dedicated to delivering a...

Posted about 1 hour ago

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From $22.00 to $25.00

From $22.00 to $25.00

Hourly

Hourly

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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Senior Resource Group (SRG) has been a leading innovator and operator in the senior living community sector for over 30 years. With a strong presence across the United States, SRG has earned numerous awards...

Posted about 1 hour ago

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500+ Sous-Chef Jobs in the U.S. Near You - September 2025

If you're looking for Sous-Chef jobs across the U.S., you've come to the right place. OysterLink currently lists 500+ Sous-Chef positions near you in a range of culinary settings including restaurants, hotels, resorts, and catering businesses nationwide.

New job listings are regularly added, reflecting a vibrant and dynamic hospitality sector seeking skilled culinary professionals.

Recent Openings for Sous-Chefs in the U.S.

There have been 206 jobs posted in the last 10 days, with fresh opportunities added frequently to help you find the right fit as a Sous-Chef anywhere in the country.

Sous-Chef Salary in the U.S.

According to our listings, the average salary for Sous-Chefs in the U.S. is $185,000 per year or $89 per hour. This reflects overall earnings including base pay and possible bonuses or tips.

Salary listings vary widely, ranging between $7,550 per year and $156,000,000 per year depending on experience, location, and establishment type.

Lowest wage for Sous-Chefs in the U.S.Average wage for Sous-Chefs in the U.S.Highest wage for Sous-Chefs in the U.S.
$7,550 per year$185,000 per year or $89 per hour$156,000,000 per year

Higher wages typically correspond with upscale restaurants, hotels, and large-scale catering operations.

Many Sous-Chefs build their careers through progressive experience, leading to better pay and leadership roles.

If you're considering Sous-Chef jobs in the U.S., you can expect diverse kitchen environments and opportunities to grow professionally.

How To Apply for Sous-Chef Jobs in the U.S.

Applying via OysterLink is straightforward. Each listing is detailed and verified, with filters available to narrow your search by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Location

Employers hiring for Sous-Chef roles across the U.S. prioritize candidates with culinary training, leadership skills, and a strong work ethic.

Simply select the positions that suit your skills, upload your resume, and connect with hiring managers directly.

Why Sous-Chef Jobs Are in Demand in the U.S.

The foodservice industry nationwide has a steady demand for Sous-Chefs due to the integral role they play in kitchen operations.

Below are some typical settings and areas where Sous-Chefs are in high demand:

Establishment TypeTypical Kitchen Settings
RestaurantsCasual dining, fine dining
HotelsHotel kitchens, banquet facilities
CateringEvent catering companies
ResortsLuxury resort kitchens

These environments offer diverse opportunities for Sous-Chefs to hone their culinary skills and assume leadership responsibilities.

Where Sous-Chefs Are in Demand in the U.S.

Here are some prominent employers frequently seeking Sous-Chefs:

  • The Chef Agency
  • PF Changs
  • British American Household Staffing

What To Expect as a Sous-Chef in the U.S.

Typical responsibilities include:

  • Assisting the Executive Chef with kitchen management
  • Overseeing food preparation and quality control
  • Training and supervising kitchen staff
  • Maintaining hygiene and safety standards

Sous-Chefs often work in fast-paced environments requiring attention to detail and leadership.

The role may involve long hours, weekend shifts, and constant coordination with front-of-house teams.

Sous-Chef Job Benefits and Perks in the U.S.

Many Sous-Chef positions provide benefits such as 401k Retirement Plan, Paid vacation time and much more to support employee well-being and job satisfaction.

These perks, combined with the opportunity for career growth, make Sous-Chef roles attractive for culinary professionals.

Explore More Sous-Chef Opportunities Near You

Sous-Chef jobs can also be found in several nearby cities including:

  • New York, NY
  • Los Angeles, CA
  • Chicago, IL
  • Houston, TX

Whether you're seeking Sous-Chef jobs near you or exploring options nationally, OysterLink simplifies your job search with verified listings.

Useful Resources for Sous-Chefs in the U.S.

Here are some helpful resources for Sous-Chefs across the United States:

ResourceDescription
American Culinary Federation (ACF)Professional organization and certification for chefs
U.S. Department of LaborEmployment laws and wage standards
U.S. Food and Drug Administration (FDA)Food safety and sanitation guidelines