500+ Sous-Chef Jobs in the U.S. Near You - April 2026
If you're looking for Sous-Chef jobs across the U.S., you've come to the right place. OysterLink currently lists 500+ Sous-Chef positions near you in a range of culinary settings including restaurants, hotels, resorts, and catering businesses nationwide.
New job listings are regularly added, reflecting a vibrant and dynamic hospitality sector seeking skilled culinary professionals.
Recent Openings for Sous-Chefs in the U.S.
There have been 428 jobs posted in the last 10 days, with fresh opportunities added frequently to help you find the right fit as a Sous-Chef anywhere in the country.
Sous-Chef Salary in the U.S.
According to our listings, the average salary for Sous-Chefs in the U.S. is $57,000 per year or $27.4 per hour. This reflects overall earnings including base pay and possible bonuses or tips.
Salary listings vary widely, ranging between $70 per year and $177,000 per year depending on experience, location, and establishment type.
| Lowest wage for Sous-Chefs in the U.S. | Average wage for Sous-Chefs in the U.S. | Highest wage for Sous-Chefs in the U.S. |
|---|---|---|
| $70 per year | $57,000 per year or $27.4 per hour | $177,000 per year |
Higher wages typically correspond with upscale restaurants, hotels, and large-scale catering operations.
Many Sous-Chefs build their careers through progressive experience, leading to better pay and leadership roles.
If you're considering Sous-Chef jobs in the U.S., you can expect diverse kitchen environments and opportunities to grow professionally.
How To Apply for Sous-Chef Jobs in the U.S.
Applying via OysterLink is straightforward. Each listing is detailed and verified, with filters available to narrow your search by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Location
Employers hiring for Sous-Chef roles across the U.S. prioritize candidates with culinary training, leadership skills, and a strong work ethic.
Simply select the positions that suit your skills, upload your resume, and connect with hiring managers directly.
Why Sous-Chef Jobs Are in Demand in the U.S.
The foodservice industry nationwide has a steady demand for Sous-Chefs due to the integral role they play in kitchen operations.
Below are some typical settings and areas where Sous-Chefs are in high demand:
| Establishment Type | Typical Kitchen Settings |
|---|---|
| Restaurants | Casual dining, fine dining |
| Hotels | Hotel kitchens, banquet facilities |
| Catering | Event catering companies |
| Resorts | Luxury resort kitchens |
These environments offer diverse opportunities for Sous-Chefs to hone their culinary skills and assume leadership responsibilities.
Where Sous-Chefs Are in Demand in the U.S.
Here are some prominent employers frequently seeking Sous-Chefs:
- Gategroup
- Acclaimed Chef-Driven Restaurant
- Clinical Management Consultants
What To Expect as a Sous-Chef in the U.S.
Typical responsibilities include:
- Assisting the Executive Chef with kitchen management
- Overseeing food preparation and quality control
- Training and supervising kitchen staff
- Maintaining hygiene and safety standards
Sous-Chefs often work in fast-paced environments requiring attention to detail and leadership.
The role may involve long hours, weekend shifts, and constant coordination with front-of-house teams.
Sous-Chef Job Benefits and Perks in the U.S.
Many Sous-Chef positions provide benefits such as Retirement Plan, Medical and much more to support employee well-being and job satisfaction.
These perks, combined with the opportunity for career growth, make Sous-Chef roles attractive for culinary professionals.
Explore More Sous-Chef Opportunities Near You
Sous-Chef jobs can also be found in several nearby cities including:
- New York, NY
- Los Angeles, CA
- Chicago, IL
- Houston, TX
Whether you're seeking Sous-Chef jobs near you or exploring options nationally, OysterLink simplifies your job search with verified listings.
Useful Resources for Sous-Chefs in the U.S.
Here are some helpful resources for Sous-Chefs across the United States:
| Resource | Description |
|---|---|
| American Culinary Federation (ACF) | Professional organization and certification for chefs |
| U.S. Department of Labor | Employment laws and wage standards |
| U.S. Food and Drug Administration (FDA) | Food safety and sanitation guidelines |