Part Time Sommelier Jobs in Fort Lee, NJ

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Looking for Sommelier jobs in Fort Lee, NJ close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Part Time Sommelier Jobs in Fort Lee, NJ

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FOH - Sommelier (Part-Time)

Job Overview

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Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Tips

Job Description

SA Hospitality Group is an esteemed hospitality company rooted in Italian culture and tradition, co-founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the company has grown and established itself as a significant player in the New York dining scene, known for its authentic Italian dining experiences. The group operates three iconic brands: Sant Ambroeus, Casa Lever, and Felice, collectively spanning 24 premier restaurant locations across major cities including Manhattan, Southampton NY, East Hampton NY, Aspen CO, Milan Italy, and Palm Beach FL. With this wide footprint, SA Hospitality Group continues to uphold its commitment to excellence,... Show More

Job Requirements

  • The ability to work as part of a team and personal cleanliness
  • Ability to communicate and understand direction in English to ensure safety in the workplace
  • Ability to understand, respond, and engage with co-workers, managers, and guests in English
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 30lbs

Job Qualifications

  • Ability to work as part of a team
  • Personal cleanliness
  • Ability to communicate and understand direction in English to ensure workplace safety
  • Ability to understand, respond, and engage with co-workers, managers, and guests in English
  • Basic food handling, preparation, and cleaning skills
  • Time management skills
  • Ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 30lbs

Job Duties

  • Responsible for departmental logistics efficiency - monitor what works and what doesn’t and offer ideas to achieve the expected outcome including increase of wine sales and cellar organization
  • Assist and conduct wine training of new hired and existing staff and materials generation
  • Monitor and spot check wine deliveries and BIN number assignment, proper storage and organization of the wine cellar
  • Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture
  • Work as a member of the beverage team and interact with service team in a positive manner
  • Assist on any orders when needed
  • Be knowledgeable about different types and regions of wines
  • Help customers choose the correct wine for a meal or budget
  • Resolve guest wine complaints diplomatically
  • Offer wine expertise, guide guests about wine and oversee service in the entire restaurant by being present on the floor
  • Present, represent and offer wine suggestions to all guests and execute wine service step by step
  • Support dining room staff with any wine related and service-related issues
  • Personalize service by using guest's name, building relationships with loyal guests, checking on satisfaction by being involved and touching every single table
  • Build guest loyalty by creating and maintaining guest preference notes related to wine consumption and enjoyment with assistance of host team and record all guest notes in Resy database
  • Anticipate and service guests' needs before requests are made
  • Recommend after dinner drinks
  • Help staff in service
  • Be knowledgeable of the food menu to recommend wine pairings
  • Always be present on the floor and do quality checks on the guests
  • Monitor and make sure quality of wine is at its highest
  • Monitor the quality and par levels of wine glassware and decanters
  • Set up ice buckets in main dining and lounge areas for service
  • Get glassware as needed for wine service
  • Train and guide staff on proper bottle presentation, decanting and pouring, making sure the correct verbiage is used at all times - organize short daily pre-shift trainings and tastings, schedule a wine class once a month
  • Communicate wine lows, 86s and info on new wines to staff
  • Report to Beverage Manager any menu discrepancy on wines vs POS postings
  • In absence of receiver, fully handle everything related to wine - deliveries, invoices, putting bottles away, etc
  • Maintain current knowledge of the world of wines and develop knowledge on own time
  • Stay on top of industry and wine trends
  • Have educational progress evaluated on ongoing basis
  • Seek company assistance with educational goals upon prior management approval

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Hotel & Restaurant Jobs

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1 jobs active

Hotel & Restaurant Jobs

1 jobs active

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Posted 1 month ago

FOH - Sommelier (Part-Time) at sahg

Paterson, NJ, USA|Onsite
Exact $16.00

Exact $16.00

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Tips

Tips

1 Part-Time Sommelier Jobs in Fort Lee, NJ - April 2026

If you're looking for Part-Time Sommelier jobs in Fort Lee, you're in the right place. Our listings currently show that there are 1 Part-Time Sommelier positions near you available across restaurants, hotels, and specialty wine shops in this vibrant area.

New opportunities are added regularly, with employers eager to find skilled sommeliers for part-time roles that fit diverse schedules.

Recent Openings for Sommeliers in Fort Lee, NJ

There have been 2 new jobs posted in the last 10 days, with new listings continuously added to help you explore a variety of Part-Time Sommelier job opportunities in Fort Lee.

Sommelier Salary in Fort Lee, NJ

From the available job listings, the average salary for Sommeliers in Fort Lee is $35,000 per year or $16.83 per hour. Compensation may vary depending on the venue and your experience.

Positions typically range in pay between $25,000 per year and $55,000 per year, reflecting factors such as the establishment's prestige and work hours.

Lowest wage for Sommeliers in Fort LeeAverage wage for Sommeliers in Fort LeeHighest wage for Sommeliers in Fort Lee
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining restaurants and upscale hotels often offer higher wages and unique benefits, making these preferred workplaces for Sommeliers.

Sommeliers with specialized knowledge in wine selection and pairing are particularly sought after in Fort Lee’s growing culinary market.

If you're considering Part-Time Sommelier jobs in Fort Lee, expect opportunities that reward expertise and customer service excellence.

How To Apply for Sommelier Jobs in Fort Lee, NJ

Applying for Part-Time Sommelier jobs is straightforward using OysterLink. Each listing is verified and provides clear details about pay, shift schedules, employer expectations, and required qualifications. Filter your search by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers looking to fill Sommelier positions prioritize prompt applications, so applying early increases your chances.

Simply select the job, submit your information, and connect directly with hiring managers.

Why Sommelier Jobs Are in Demand in Fort Lee

Fort Lee’s vibrant food scene, combined with a growing appreciation for fine wines, creates steady demand for Sommeliers.

Below are some neighborhoods and corresponding establishments where Sommeliers are highly sought in Fort Lee:

NeighborhoodsEstablishments
Broad AvenueUpscale restaurants
Main StreetLuxury hotels
Palisades ParkWine bars

With Fort Lee’s diverse gastronomy and proximity to NYC, demand for knowledgeable Sommeliers continues to rise, especially through seasons of increased tourism and special events.

Where Sommeliers Are in Demand in Fort Lee

Here's a list of just a few employers where Sommeliers are sought after in Fort Lee:

    What To Expect as a Sommelier in Fort Lee

    Sommelier jobs in Fort Lee typically involve:

    • Selecting and recommending wines
    • Educating customers on wine pairings
    • Maintaining wine inventory
    • Organizing wine tastings and events

    Many establishments also expect Sommeliers to assist in menu planning and offer exceptional customer service.

    The role requires excellent communication skills, wine knowledge, and an ability to work evenings and weekends.

    While experience is valued, there are also opportunities for entry-level Sommeliers seeking to grow within the industry.

    Sommelier Job Benefits and Perks in Fort Lee

    Many Sommelier positions offer competitive pay alongside PTO, 401k, and other benefits.

    If you're looking for Part-Time Sommelier roles in Fort Lee, employers often provide perks to attract and retain knowledgeable professionals.

    Explore More Sommelier Opportunities Near Fort Lee

    Fort Lee is just one hub of hospitality hiring. You can also find Sommelier jobs in nearby cities such as:

    • Englewood, NJ
    • Hackensack, NJ
    • Cliffside Park, NJ

    These locations offer additional opportunities with varying schedules and environments.

    Whether you're looking for Sommelier jobs near you, or want to explore the wider Fort Lee area hospitality scene, OysterLink helps you find reliable, up-to-date listings from verified employers.

    Useful Resources for Sommeliers in Fort Lee, NJ

    Here are some useful resources if you're a Sommelier in Fort Lee:

    ResourceDescription
    New Jersey Department of LaborJob seeker resources and career services
    NJ Division of Alcoholic Beverage ControlLicensing and compliance for alcohol industry
    New Jersey Department of EducationVocational and culinary education programs
    New Jersey Department of HealthFood and beverage service guidelines

    Explore More Jobs & Career Resources

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