About: Located in the heart of Miami, Amalfi Llama Miami is a culinary gem inspired by the rich flavors of the Amalfi Coast.
Requirements: Proven experience as a Sommelier in a high-end restaurant or hospitality setting; minimum 2 years of previous dining; minimum 2 years of purchasing experience; extensive knowledge of different wine regions, varietals and vintages, excellent customer service and interpersonal skills; understanding of the wine-making process
Job type: Full-time
Benefits: Dental insurance, health insurance, vision insurance, employee benefits
About: A leader in luxury dining with a reputation for exceptional steak and seafood. Join Mastro’s Steakhouse Miami and contribute to a world-class team where your expertise is celebrated and your professional growth is assured.
Requirements: Certified Sommelier with at least 1 year of experience in upscale or fine dining establishments; ability to curate and manage extensive wine list
Job type: Full-time
Benefits: Health, dental and vision insurance, 401(k) with company match, paid time off and employee discounts, professional development and career growth opportunities.
About: A luxurious private island community known for its world-class amenities and privacy.
Requirements: Certified Sommelier with a proven track record in luxury settings; deep knowledge of both classic and emerging wine regions; curate and maintain wine list; provide expert wine pairings for diverse culinary offerings; lead tastings and educational sessions for members and guests; manage inventory, supplier relationships and ensure an exceptional dining experience with high standards of service; strong organizational skills and outstanding interpersonal and customer service abilities; additional language skills are a plus
Job type: Full-time
Benefits: Health, dental and vision insurance, 401(k) with employer contribution, generous paid time off, a professional development allowance and complimentary access to club amenities.
About: Dirty French Steakhouse, celebrated for its bold and modern take on French bistro classics, is now looking for a dynamic Sommelier to enhance the wine experience in the bustling Miami location.
Requirements: Certified Sommelier with extensive knowledge of French wines; at least two years of experience in a similar role, preferably in a high-energy restaurant environment
Job type: Full-time
Benefits: Health benefits, paid time off, parental leave, tuition reimbursement, generous dining allowance
About: An acclaimed Michelin-starred restaurant known for its unique blend of Korean BBQ and classic American steakhouse.
Requirements: WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred; Food Handler’s Certification or the ability to obtain one; able to work a flexible schedule to accommodate business levels (weekend, nights and holiday availability required); certification for responsible alcohol service or ability to obtain within six months
Job type: Full-time
Benefits: Comprehensive medical, dental and vision benefits, flexible spending account/health savings account, commuter benefits, referral bonus program career advancement opportunities, employee recognition awards, paid time off
About: Located in a buzzing area known for its culture and cuisine, Cassadona prides itself on exceptional service, an elegant ambiance and a wine list as cultivated as its dishes.
Requirements: Can lift up to 50 pounds; working knowledge of US, Southern Hemisphere, Spain and Portugal wine products and regions
Job type: Full-time
Benefits: Health insurance, dental insurance, paid time off
About: Located in the heart of Miami, Nusr-Et is celebrated for bringing exceptional meat dishes and a vibrant dining experience to its discerning clientele.
Requirements: Certified Sommelier with experience of at least five years; upscale fine dining service experience of at least 2 years; deep knowledge of regional wine regulations, appellations, grape types, harvest periods, terrain elevation, climatic conditions, soil types and vinification methods
About: Catch Miami, celebrated for its trendy seafood-centric menu and vibrant, stylish dining experience, invites an experienced Sommelier to elevate its beverage service.
Requirements: 1-2 years of Sommelier experience in a high-volume, fine-dining establishment; organized and proficient at multitasking; reliable, flexible team player willing to learn and adapt to new situations; flexible availability to work days, nights and weekends
Job type: Part-time
Benefits: Health, dental and vision insurance, 401(k) with company match, paid time off and employee discounts, professional development and career growth opportunities.
About: Located in the heart of Miami’s buzzing metropolitan area, The Henry redefines contemporary dining with its unique blend of global cuisines and vibrant atmosphere.
Requirements: At least two years of full-service, high-volume restaurant experience; certification from a recognized sommelier program, such as the Court of Master Sommeliers or the International Sommelier Guild preferred; understanding of flavors, aromas and characteristics of food ingredients and wines
Job type: Full-time
Benefits: Benefits available when you work 25 hours per week — including medical, dental and vision insurance, 35% dining discounts at all Fox Restaurant Concepts, additional discounts at The Cheesecake Factory and North Italia, flexible schedules, tuition reimbursement
About: Queen Miami Beach is an oceanfront dining destination that captures the essence of Miami’s cosmopolitan flair and melds it with a rich culinary heritage.
Requirements: Certified Sommelier or higher certification from a recognized wine education program (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust); proven experience as a Sommelier in a high-end restaurant or luxury hospitality setting, with a strong track record of success in wine program development and management; deep knowledge of wine regions, varietals, vintages and wine production techniques, as well as proficiency in wine tasting and evaluation
Job type: Full-time
Benefits: Comprehensive health benefits package, including medical, dental and vision coverage, 401(k)/retirement plan with company matching, opportunities for professional growth and advancement, employee discounts
The average annual mean wage for Sommeliers is $71,153 in Miami, but your salary will depend on the certification levels you’ve acquired and of course, experience.
Expect to start in the mid-$30,000 range with no experience and introductory level certification, however, note that you might get additional income from tips and sales commissions to increase overall earnings from the get-go.
Visit our Sommelier salary page for an in-depth overview of the salaries and trends for Sommeliers across the country.
Legal Requirements for Sommelier Jobs in Miami
Sommeliers must comply with Florida State Labor Laws regarding alcohol service, including age restrictions and potential certification requirements, such as:
Being of legal drinking age (21 or above)
Work authorization to work in the United States legally
When selecting the top 10 Sommelier jobs in Miami, we evaluated a variety of factors to ensure a well-rounded and fair selection, such as:
Reputation and standards
The reputation of the establishment within the hospitality and wine industry was a big factor. We assessed reviews from credible sources such as Wine Spectator, Michelin Guide and local food critics, as well as customer feedback on platforms like Yelp and TripAdvisor.
Diversity of establishments
We considered a wide range of venues, from high-end restaurants and luxury hotels to trendy wine bars and exclusive private clubs. This diversity ensures that the list represents opportunities across different types of establishments, catering to various career aspirations and personal preferences.
Benefits package
Comprehensive benefits are vital for attracting and keeping top talent. We reviewed the bonuses, health benefits and other perks such as staff meals, transportation allowances and discounts on wine purchases.
Frequently Asked Questions
Most positions require at least an Introductory Sommelier Certification, with higher-end establishments requiring advanced credentials from the Court of Master Sommeliers (CMS), the Wine & Spirit Education Trust (WSET) and the National Wine School (NWS).
Pursuing higher-level certifications, such as the Certified, Advanced and Master Sommelier certifications from the Court of Master Sommeliers, gaining diverse experience and networking within the industry are the best ways to advance a Sommelier’s career.
The peak tourism season from October through April sees the highest demand for Sommeliers due to increased dining out and events. Notable events include the South Beach Wine & Food Festival (February), Miami Champagne Week (October) and the Miami Wine Festival (April).