Finding restaurant work can be tough, but we make it easier here at OysterLink. In this list, we compiled some of the top-paying restaurant jobs available in New York City.
The restaurant and foodservice industry is the second-largest private sector employer, employing 10% of the total United States (U.S.) workforce.
Top-Paying Restaurant Jobs in New York City
In August 2023, the New York restaurant scene is showing signs of recovery, with 43% of operators feeling optimistic about the future according to a survey by the New York City Hospitality Alliance. This reflects the industry’s resilience in bouncing back after the pandemic.
Beyond the city’s iconic landmarks, the restaurant industry thrives with exciting career prospects for those passionate about food and hospitality.
Whether you’re an experienced professional or an aspiring talent, let’s explore the top-paying restaurant jobs the Big Apple has in store.
1. Bartender | The Capital Grille, New York City, NY
The Capital Grille is looking for a bartender to provide its patrons with the highest level of attentive service.
The Capital Grille is a fine dining steakhouse and restaurant voted one of Fortune’s “100 Best Companies to Work For” many times.
- Salary: $10 per hour + tips
- Job type: Full-time and part-time
- Benefits: Anniversary pay, paid sick leave, medical, dental and vision coverage, 401(k), dining and other discounts, multiple insurance options, wealth benefits and flexible spending accounts
- How to apply: Visit The Capital Grille’s careers page to apply
2. Restaurant General Manager | Honeybrains, New York City, NY
Honeybrains is looking for an energetic restaurant general manager to join its growing team who values health and nourishing customers’ brains. Candidates must have at least three years of related experience.
Honeybrains is a restaurant, bar and café that takes pride in its healthy, neuroscience-based dishes.
- Salary: $58,000–$65,000 per year (tips not included)
- Job type: Full-time
- Benefits: Employee discounts, complimentary meals, flexible schedule and growth opportunities
- How to apply: Visit Honeybrains’ website to learn more and send your resume to [email protected]
3. Server | Holywater, New York City, NY
Holywater is seeking a server to be part of its front-of-house team. Candidates must be ready for a high-volume restaurant experience.
Holywater is a maritime-themed, underground cocktail bar in Tribeca built by the team behind Grand Banks and other nautically inspired establishments.
- Salary: $15 per hour + tips
- Job type: Full-time
- Benefits: 401(k), employee discounts, medical, dental and vision insurance, transit benefits, flexible spending accounts and health savings accounts
- How to apply: Visit Holywater’s careers page to apply
4. Hospitality Manager | BLACKBARN, New York City, NY
BLACKBARN is looking for a hospitality manager in one of its most dynamic restaurants in Manhattan.
BLACKBARN is an American farm-to-table restaurant and tavern overlooking Madison Square Park. It takes pride in sourcing locally from farms in the tri-state and working with local farmers.
- Salary: $65,000–$75,000 per year (tips not included)
- Job type: Full-time
- Benefits: Two-week paid vacation, health and dental insurance, PTO and 401(k)
- How to apply: Visit Blackbarn’s website to learn more
Salary Trends for Restaurant Jobs in New York City
Understanding pay is important for job seekers and employers. We’ve studied various jobs in New York City’s food industry and how much they earn. Here are the salary ranges for some common restaurant jobs in New York City.
- Waiter/waitress: $32,000–$37,000
- Restaurant server: $38,000–$42,000
- Restaurant manager: Around $70,000
- Dishwasher: Around $35,000
- Sous chef: $51,000–$70,000
- Pastry chef: $53,000–$58,000
- Line cook: $39,000–$43,000
Explore our other resources for salary trends of restaurant and hospitality positions.
Restaurant Positions in High Demand in New York City
Here are some of the most popular restaurant jobs in New York City in the restaurant and hospitality industry:
Legal Requirements for Restaurant Jobs in New York City
To work in New York City, a few legal requirements must be met.
- Age restrictions: Some restaurant roles, like bartending, have minimum age requirements set by New York State law. For instance, you must be at least 18 years old to work as a bartender in NYC.
- Food Handler’s Permit: Many food service jobs require a Food Handler’s Permit or certification. This typically entails completing a food safety course and passing an exam. The specific requirements might vary based on the type of food establishment.
- Alcohol service training: If you need to serve alcohol, such as a bartender or server, you may be obliged to participate in an Alcohol Server Training program. This training ensures responsible alcohol service.
- Work eligibility: In the U.S., employees must have proper work authorization. Employers must confirm their employees’ eligibility to work in the country by completing Form I-9.
Frequently Asked Questions
Here are some frequently asked questions by restaurant workers and applicants.
Are there specific food safety certifications required to work in restaurants in NYC?
Yes, many restaurant jobs, especially those involving food handling, require employees to have a Food Handler’s Permit or certification, which typically involves completing a food safety course and passing an exam.
What should I include in my restaurant job application or resume?
Your application or resume should include relevant experience, skills, certifications and culinary or hospitality education. Be sure to highlight your customer service abilities and any specific achievements in the field.
Check out this article to learn how to write a short professional bio for your resume.
What should I wear for a restaurant job interview in New York City?
Dress professionally and neatly for a restaurant job interview. Business casual attire is often suitable, but it’s essential to research the specific restaurant’s dress code and tailor your outfit accordingly.
How can I prepare for a restaurant job interview in New York City?
Prepare for a restaurant job interview by researching the restaurant, practicing common restaurant job interview questions and demonstrating your industry knowledge. Be ready to discuss your relevant experience and enthusiasm for the role.
Do I need prior experience to work in a restaurant in New York City?
Experience requirements vary by position. Entry-level roles like bussers and hosts/hostesses may not require prior experience, while positions like chefs or sommeliers often require significant expertise.
Find the Best Restaurant Jobs in New York City With OysterLink
Why is OysterLink the best choice for restaurant jobs in New York City?
- Extensive job listings: Discover a wide range of restaurant job opportunities tailored to New York City, complete with salary details, job descriptions and necessary qualifications.
- Effortless job search: Navigate the city’s restaurant job market effortlessly with our user-friendly platform designed for easy job hunting.
- Networking advantages: Connect with prominent employers and fellow restaurant professionals through our expansive network.
Whether you’re an experienced restaurant worker or just starting your journey in the industry, OysterLink provides the tools and opportunities you need.
Subscribe to OysterLink today and get exclusive access to exciting restaurant job openings.