69 Part-Time Prep Cook Jobs in Chesapeake, VA - September 2025
If you're looking for Part-Time Prep Cook jobs in Chesapeake, VA, you're in the right place. Currently, OysterLink lists 69 part-time Prep Cook positions available in various kitchens, restaurants, and catering services throughout the Chesapeake area.
New job opportunities are posted regularly, ensuring a steady supply of openings for part-time Prep Cooks eager to join local culinary teams.
Recent Openings for Prep Cooks in Chesapeake, VA
There have been 2 new jobs posted in the last 10 days, with fresh listings being added often to help you find part-time Prep Cook roles quickly and easily.
Prep Cook Salary in Chesapeake, VA
From the available listings, the average salary for Prep Cooks in Chesapeake, VA is $35,000 per year or $16.83 per hour.
Salaries for part-time Prep Cook positions range from $25,000 per year to $55,000 per year, depending on experience and the type of establishment.
Lowest wage for Prep Cooks in Chesapeake, VA | Average wage for Prep Cooks in Chesapeake, VA | Highest wage for Prep Cooks in Chesapeake, VA |
---|---|---|
$25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Local diners and busy kitchens may offer more hands-on experience and opportunity to improve culinary skills.
Wages for Prep Cooks in Chesapeake are competitive within the region, reflecting the growing demand for skilled kitchen staff.
How To Apply for Prep Cook Jobs in Chesapeake, VA
Applying for part-time Prep Cook jobs is straightforward with OysterLink. Each job listing is verified and includes details on pay, schedule, and employer requirements. You can filter listings by:
- Pay rate
- Experience level
- Full-time, part-time, or temporary
- Shift availability
Employers hiring part-time Prep Cooks in Chesapeake look for reliable, hardworking candidates ready for immediate employment.
Simply click apply, upload your resume, and connect with hiring managers directly.
Why Prep Cook Jobs Are in Demand in Chesapeake
Chesapeake's vibrant food scene ensures strong demand for Prep Cook staff across various venues.
Below are some neighborhoods and typical establishments where Prep Cooks are frequently hired:
Neighborhoods | Establishments |
---|---|
Greenbrier | Casual dining restaurants |
Great Bridge | Catering companies |
Oak Grove | Hotel kitchens |
The city's mix of residential and commercial areas creates a variety of opportunities for Prep Cooks seeking part-time work.
Where Prep Cooks Are in Demand in Chesapeake
Here are some of the top employers currently looking for Prep Cooks in Chesapeake:
What To Expect as a Prep Cook in Chesapeake
Prep Cook roles in Chesapeake typically involve responsibilities such as:
- Preparing ingredients for cooking
- Maintaining cleanliness and organization of the kitchen
- Assisting chefs and kitchen staff
- Following food safety guidelines
Part-time Prep Cooks should expect a fast-paced environment requiring attention to detail and teamwork.
The role often includes working early mornings, evenings, or weekends, depending on the employer’s needs.
Prep Cook Job Benefits and Perks in Chesapeake
Many part-time Prep Cook positions in Chesapeake come with benefits such as PTO, 401k, and other benefits.
Employers may also provide employee discounts, flexible scheduling, and opportunities for skill development.
Explore More Prep Cook Opportunities Near Chesapeake
In addition to Chesapeake, part-time Prep Cook jobs are also available in nearby cities such as:
- Norfolk
- Virginia Beach
- Portsmouth
- Hampton
If you're looking for part-time Prep Cook jobs near you, these neighboring cities offer additional options to consider.
Useful Resources for Prep Cooks in Chesapeake, VA
Here are some helpful resources for Prep Cooks working in Chesapeake:
Resource | Description |
---|---|
Virginia Department of Labor and Industry | Labor laws and workplace safety info |
Virginia Workforce Connection | Job search resource and career services |
City of Chesapeake Official Website | Local employment and community info |
Virginia Department of Health | Food safety and sanitation guidelines |