Entry Level Pizza Maker Jobs in Wilmington, DE

6 Entry Level Pizza Maker Jobs in Wilmington, DE - February 2026

Browse 6 entry level Pizza Maker jobs in Wilmington, DE. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Pizza Maker Jobs in Wilmington, DE

Employers in Wilmington, DE are actively hiring entry level Pizza Maker staff to cover daily service and peak hours.

Recent Entry Level Pizza Maker Openings

has been 1 jobs new entry level Pizza Maker jobs were posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Pizza Maker Salary in Wilmington, DE

Entry level Pizza Maker pay in Wilmington, DE typically ranges from $24,400 per year to $40,000 per year, with average earnings near $32,000 per year or $15.4 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $24,400 per year
• Average wage: $32,000 per year or $15.4 per hour
• Highest wage: $40,000 per year

How To Apply for Entry Level job

Apply online for entry level Pizza Maker roles in Wilmington, DE using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Pizza Maker Jobs Are Common in Wilmington, DE

Local hospitality, tourism, and nightlife in Wilmington, DE create steady demand for entry level Pizza Maker positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Pizza Maker Roles

Frequent employers hiring entry level Pizza Maker roles in Wilmington, DE include:

• Earl Enterprises
• GROTTO PIZZA
• Wegmans Food Markets

Pizza Maker Job Benefits and Perks in Wilmington, DE

Many entry level Pizza Maker jobs in Wilmington, DE offer scholarship program, Optional insurance programs, staff discounts, and flexible scheduling, making them strong starting points in hospitality.