Entry Level Pizza Maker Jobs in St. George, UT

0 Entry Level Pizza Maker Jobs in St. George, UT - December 2025

Browse 0 entry level Pizza Maker jobs in St. George, UT. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Pizza Maker Jobs in St. George, UT

Employers in St. George, UT are actively hiring entry level Pizza Maker staff to cover daily service and peak hours.

Recent Entry Level Pizza Maker Openings

have been 2 new jobs new entry level Pizza Maker jobs were posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Pizza Maker Salary in St. George, UT

Entry level Pizza Maker pay in St. George, UT typically ranges from $29,100 per year to $33,300 per year, with average earnings near $31,200 per year or $15 per hour. Tips or performance based bonuses can increase total income in busy venues.

Lowest wage: $29,100 per year
Average wage: $31,200 per year or $15 per hour
Highest wage: $33,300 per year

How To Apply for Entry Level job

Apply online for entry level Pizza Maker roles in St. George, UT using OysterLink. Use filters to narrow your search:

Pay range
Experience level - entry level only
Work schedule - full time, part time, seasonal
Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Pizza Maker Jobs Are Common in St. George, UT

Local hospitality, tourism, and nightlife in St. George, UT create steady demand for entry level Pizza Maker positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Pizza Maker Roles

Frequent employers hiring entry level Pizza Maker roles in St. George, UT include:

Centro Woodfired Pizzeria

Pizza Maker Job Benefits and Perks in St. George, UT

Many entry level Pizza Maker jobs in St. George, UT offer Career advancement opportunities, inclusive workplace culture, staff discounts, and flexible scheduling, making them strong starting points in hospitality.