Entry Level Pizza Maker Jobs in Port St Lucie, FL

3 Entry Level Pizza Maker Jobs in Port St Lucie, FL - February 2026

Browse 3 entry level Pizza Maker jobs in Port St Lucie, FL. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Pizza Maker Jobs in Port St Lucie, FL

Employers in Port St Lucie, FL are actively hiring entry level Pizza Maker staff to cover daily service and peak hours.

Recent Entry Level Pizza Maker Openings

have been 2 new jobs new entry level Pizza Maker jobs were posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Pizza Maker Salary in Port St Lucie, FL

Entry level Pizza Maker pay in Port St Lucie, FL typically ranges from $25,000 per year to $39,500 per year, with average earnings near $31,200 per year or $15 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $25,000 per year
• Average wage: $31,200 per year or $15 per hour
• Highest wage: $39,500 per year

How To Apply for Entry Level job

Apply online for entry level Pizza Maker roles in Port St Lucie, FL using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Pizza Maker Jobs Are Common in Port St Lucie, FL

Local hospitality, tourism, and nightlife in Port St Lucie, FL create steady demand for entry level Pizza Maker positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Pizza Maker Roles

Frequent employers hiring entry level Pizza Maker roles in Port St Lucie, FL include:

• Domino's Pizza
• Domino's Pizza
• Chuck E. Cheese

Pizza Maker Job Benefits and Perks in Port St Lucie, FL

Many entry level Pizza Maker jobs in Port St Lucie, FL offer Employee Referral Program, opportunities for growth, staff discounts, and flexible scheduling, making them strong starting points in hospitality.