No Experience (Beginner) Pizza Maker Jobs in Antioch, CA

1 No Experience Pizza Maker Jobs in Antioch, CA - February 2026

Browse 1 no experience Pizza Maker jobs in Antioch, CA. No experience roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for No Experience Pizza Maker Jobs in Antioch, CA

Employers in Antioch, CA are actively hiring no experience Pizza Maker staff to cover daily service and peak hours.

Recent No Experience Pizza Maker Openings

have been 2 new jobs new no experience Pizza Maker jobs were posted in the last 10 days. Listings update regularly so you see current openings.

No Experience Pizza Maker Salary in Antioch, CA

No experience Pizza Maker pay in Antioch, CA typically ranges from $27,000 per year to $37,400 per year, with average earnings near $31,200 per year or $15 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $27,000 per year
• Average wage: $31,200 per year or $15 per hour
• Highest wage: $37,400 per year

How To Apply With No Experience

Apply online for no experience Pizza Maker roles in Antioch, CA using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - no experience
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why No Experience Pizza Maker Jobs Are Common in Antioch, CA

Local hospitality, tourism, and nightlife in Antioch, CA create steady demand for no experience Pizza Maker positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring No Experience Pizza Maker Roles

Frequent employers hiring no experience Pizza Maker roles in Antioch, CA include:

• Domino's Pizza

Pizza Maker Job Benefits and Perks in Antioch, CA

Many no experience Pizza Maker jobs in Antioch, CA offer Flexible Schedule, Employee Discounts, staff discounts, and flexible scheduling, making them strong starting points in hospitality.