Below you'll find 7 entry level Pastry Chef jobs, ready and waiting for you to click "Apply Now".
Entry Level Pastry Chef Jobs in Baton Rouge, LA
New Pastry Chef Jobs with salaries & benefits from top venues every day
Find Entry Level Pastry Chef jobs in Baton Rouge, LA. Entry level roles from verified local employers. Apply online fast.Read more
Top Paying Entry Level Pastry Chef Jobs in Baton Rouge, LA
Explore 7 Pastry Chef Jobs
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Entry Level (1-2 years)
20 miles
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Baker
at AlbertsonsBaton Rouge, LA, USA|Onsite
From $11.25 to $14.50
Hourly
Full-time
Part-time
Flexible
Entry Level (1-2 years)
Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
Paid Time Off
401k
Line Chef
at Walk On's Sports BistreauxBaton Rouge, LA, USA|
From $15.00 to $17.00
Hourly
Part-time
Flexible
Entry Level (1-2 years)
Flexible Hours
Room for Advancement
team camaraderie
fun work environment
Part-time schedule
Sushi Chef
at Tsunami Restaurants, LLCBaton Rouge, LA, USA|Onsite
From $13.00 to $20.00
Hourly
Full-time
Hourly
Flexible
Entry Level (1-2 years)
competitive salary
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Full-Time Grill Chef
at Cura-HospitalityBaton Rouge, LA, USA|Onsite
From $13.00 to $16.00
Hourly
Full-time
Hourly
Standard Hours
Entry Level (1-2 years)
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital indemnity programs
discount programs
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Line Cook
at Walk-On'sBaton Rouge, LA, USA|Onsite
From $14.00 to $22.00
Hourly
Part-time
Flexible
Entry Level (1-2 years)
flexible scheduling
growth opportunities
team-oriented culture
Positive work environment
Training and Development
Server
at California Pizza KitchenBaton Rouge, LA, USA|Onsite
Full-time
Part-time
Flexible
Entry Level (1-2 years)
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture
7 Entry Level Pastry Chef Jobs in Baton Rouge, LA - May 2026
Browse 7 entry level Pastry Chef jobs in Baton Rouge, LA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Pastry Chef Jobs in Baton Rouge, LA
Employers in Baton Rouge, LA are actively hiring entry level Pastry Chef staff to cover daily service and peak hours.
Recent Entry Level Pastry Chef Openings
have been 2 new jobs new entry level Pastry Chef jobs were posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Pastry Chef Salary in Baton Rouge, LA
Entry level Pastry Chef pay in Baton Rouge, LA typically ranges from $23,400 per year to $30,200 per year, with average earnings near $25,000 per year or $12 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $23,400 per year
- Average wage: $25,000 per year or $12 per hour
- Highest wage: $30,200 per year
How To Apply for Entry Level job
Apply online for entry level Pastry Chef roles in Baton Rouge, LA using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Pastry Chef Jobs Are Common in Baton Rouge, LA
Local hospitality, tourism, and nightlife in Baton Rouge, LA create steady demand for entry level Pastry Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Pastry Chef Roles
Frequent employers hiring entry level Pastry Chef roles in Baton Rouge, LA include:
- Albertsons
Pastry Chef Job Benefits and Perks in Baton Rouge, LA
Many entry level Pastry Chef jobs in Baton Rouge, LA offer Health Insurance, Paid Time Off, staff discounts, and flexible scheduling, making them strong starting points in hospitality.
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