Entry Level Mixologist Jobs in Shreveport, LA

5 Entry Level Mixologist Jobs in Shreveport, LA - January 2026

Browse 5 entry level Mixologist jobs in Shreveport, LA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Mixologist Jobs in Shreveport, LA

Employers in Shreveport, LA are actively hiring entry level Mixologist staff to cover daily service and peak hours.

Recent Entry Level Mixologist Openings

There has been 1 jobs for Mixologist positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Mixologist Salary in Shreveport, LA

Entry level Mixologist pay in Shreveport, LA typically ranges from $30,700 per year to $43,600 per year, with average earnings near $37,000 per year or $17.8 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $30,700 per year
• Average wage: $37,000 per year or $17.8 per hour
• Highest wage: $43,600 per year

How To Apply for Entry Level job

Apply online for entry level Mixologist roles in Shreveport, LA using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Mixologist Jobs Are Common in Shreveport, LA

Local hospitality, tourism, and nightlife in Shreveport, LA create steady demand for entry level Mixologist positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Mixologist Roles

Frequent employers hiring entry level Mixologist roles in Shreveport, LA include:

• PepsiCo
• Army & Air Force Exchange Service
• Exchange Media Group

Mixologist Job Benefits and Perks in Shreveport, LA

Many entry level Mixologist jobs in Shreveport, LA offer Medical insurance, Shift Differential, staff discounts, and flexible scheduling, making them strong starting points in hospitality.