Entry Level Mixologist Jobs in Clarksville, TN

1 Entry Level Mixologist Jobs in Clarksville, TN - February 2026

Browse 1 entry level Mixologist jobs in Clarksville, TN. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Mixologist Jobs in Clarksville, TN

Employers in Clarksville, TN are actively hiring entry level Mixologist staff to cover daily service and peak hours.

Recent Entry Level Mixologist Openings

There have been 2 new jobs for Mixologist positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Mixologist Salary in Clarksville, TN

Entry level Mixologist pay in Clarksville, TN typically ranges from $27,600 per year to $36,900 per year, with average earnings near $31,200 per year or $15 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $27,600 per year
• Average wage: $31,200 per year or $15 per hour
• Highest wage: $36,900 per year

How To Apply for Entry Level job

Apply online for entry level Mixologist roles in Clarksville, TN using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Mixologist Jobs Are Common in Clarksville, TN

Local hospitality, tourism, and nightlife in Clarksville, TN create steady demand for entry level Mixologist positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Mixologist Roles

Frequent employers hiring entry level Mixologist roles in Clarksville, TN include:

• Churchill Downs Racetrack

Mixologist Job Benefits and Perks in Clarksville, TN

Many entry level Mixologist jobs in Clarksville, TN offer flexible scheduling, Paid Time Off, staff discounts, and flexible scheduling, making them strong starting points in hospitality.