The Big Apple wears many hats — the epicenter of the arts, architectural icon and dining and shopping mecca.
If you’re captivated by the bustling energy of New York City’s dining scene and are interested in breaking into the restaurant and hospitality industry, we put together a list of top host/hostess jobs in New York.
Hosts and hostesses in New York are paid 25% above the national average, so if you’re interested in pursuing a long-term career in hospitality management, starting as a host or hostess can provide valuable experience and networking opportunities.
Top-Paying Host/Hostess Jobs in New York
From the cozy corners of quaint cafés to the plush dining rooms of the finest establishments, hosts and hostesses play a vital role in setting the stage for an unforgettable dining experience. Here is our list of top host/hostess jobs in New York, based on starting salary, job type and benefits.
1. Host/Hostess | Bon Appétit, New York, NY
Founded in 1987, Bon Appétit received awards for their ethical farming, environmentally sound sourcing policies and other sustainability efforts from organizations such as the International Association of Culinary Professionals and Sustainable Purchasing Leadership Council (SPLC).
Bon Appétit is currently looking for a host or hostess who can work at the Metropolitan Museum of Art, with a flexible schedule of working day, night and weekend shifts.
- Salary: $20 per hour (tips not included)
- Job type: Part-time and full-time; nights and weekends as needed
- Benefits: Health insurance, dental and vision insurance, commuter assistance, employee assistance program, employee discount, retirement plan, referral program, etc.
- How to apply: Visit Bon Appétit’s career page to apply
2. Host/Hostess | Forty Carrots by Bloomingdale’s, New York, NY
Forty Carrots is a café and frozen yogurt shop located within select Bloomingdale’s department stores. Famous for its froyo, this café offers a variety of flavors and toppings, making it a popular destination for shoppers who want to indulge in a sweet treat.
Forty Carrots is looking for a host or hostess to join its team, who is knowledgeable of its menu selections and can deliver a stellar customer experience.
- Salary: $15 – $29.30 per hour (tips not included)
- Job type: Full-time
- Benefits: Medical, dental and vision benefits, paid time off, 401(k), pet, home and auto insurance, employee discount at Bloomingdale’s and Macy’s stores
- How to apply: Visit Bloomingdale’s website to apply
3. Host/Hostess | Breads Bakery, New York, NY
Specializing in artisan, handmade breads, pastries and cakes, Breads Bakery is a renowned bakery in New York. They are known for their high-quality ingredients and fresh pastries, as they bake their products in small batches throughout the day.
Breads Bakery is looking for a host or hostess to join its team who can contribute to the warm and welcoming atmosphere that its customers have come to love.
- Salary: $22 – $26 per hour (tips not included)
- Job type: Full-time; evenings and weekends required
- Benefits: Paid time off, store discount, dental, vision, health and life insurance
- How to apply: Visit Breads Bakery’s website to apply
4. Host/Hostess | La Pecora Bianca, New York, NY
La Pecora Bianca is a go-to destination for a dining experience that combines authentic Italian flavors with modern flair. Set in a stylish yet comfortable atmosphere, they focus on serving approachable Italian cuisine as it was originally intended — a celebration of local and seasonal ingredients.
La Pecora Bianca is looking for someone who has previous experience working in a high-volume environment to join their team.
- Salary: $18 – $22 per hour (tips not included)
- Job type: Full-time
- Benefits: Paid time off, 401(k), health insurance, commuter assistance, etc.
- How to apply: Visit La Pecora’s website to apply
5. Host/Hostess |T.G.I. Fridays, New York, NY
T.G.I. Fridays is a laid-back American restaurant chain that focuses on casual dining and is known for its diverse menu.
They are looking to hire a host or hostess to join their team and contribute to the fun, casual atmosphere that their guests love. As the first person the customers see when they walk through the door, the host or hostess will play a crucial role in setting the tone for a warm dining experience.
- Salary: $15 per hour (tips not included)
- Job type: Full-time
- Benefits: Health insurance Vision insurance, meal allowance, retirement plan, education reimbursement
- How to apply: Visit T.G.I. Friday’s website to apply
Salary Trends for Host/Hostess Jobs in New York
If you already know the job description of a host/hostess and think it’s a good way to start your career in hospitality, you might be curious about how much you can make out of this role in New York.
Host/hostess jobs in New York bring an average base pay of around $54,000 per year, which is 25% above the national average.
Your salary can also be impacted by a wide range of factors, including:
- Experience: Years of work can significantly affect your earning potential, as with more years of experience, you’re likely more efficient and have a better grasp on how to provide excellent customer service — all the qualities that employers are willing to pay more for.
- Location: Restaurants in upscale areas — such as Brooklyn and Manhattan — offer higher wages, as the cost of living is more expensive compared to other neighboring boroughs.
- Tips: Some establishments allow hosts and hostesses to share in the tip pool, adding to your overall income. You can also receive tips for assisting guests, such as taking their coats, for example.
- Work schedule: Working during peak hours or special events can lead to higher pay or more tips.
Legal Requirements for Host/Hostess Jobs in New York
Before applying for any host/hostess positions, make sure you meet these legal requirements:
- Own a high school diploma
- Obtain a food handler card, if possible
- Have prior experience working in a restaurant
Frequently Asked Questions About Host/Hostess Jobs in New York
We’ve gathered frequently asked questions from host/hostess applicants in New York. Answers may vary by restaurant, as each has its own policies.
What skills are required for a host/hostess?
The skills required for a host or hostess include customer service, professionalism, communication, ability to multitask and familiarity with restaurant reservation systems.
What are the typical responsibilities of a host/hostess?
The responsibilities of a host/hostess often include greeting guests, managing reservations, seating customers, providing menus and taking initial drink orders.
What kind of establishments typically hire hosts/hostesses?
You’ll find opportunities in various settings such as casual dining restaurants, cafés, hotels, and even event venues.
Do I need previous experience as a host/hostess?
While experience can be beneficial, many establishments offer on-the-job training. Some high-end restaurants, however, may require previous experience.
Are there part-time and full-time opportunities for a host/hostess?
Yes, both part-time and full-time positions are available in a bustling city like New York, where eateries range from casual diners to upscale restaurants.
Is weekend availability required?
Most restaurants are at their busiest during the weekends, so availability on Friday, Saturday and sometimes Sunday is often required or highly preferred.
How can I advance in the host/hostess role?
With experience, hosts or hostesses can often move up to a server or bartender, and even transition to supervisory roles or higher-level hospitality jobs.
Find the Best Host/Hostess Jobs in New York With OysterLink
OysterLink can guide you to the ideal and highest-paying host/hostess positions and other roles in the restaurant and hospitality industry. Plus, we provide tips and tricks from industry experts to help you confidently navigate your career.
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