Ready to start as a Head Chef in Stockton, CA? We have 6 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
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Head Chef in Stockton, CA
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Head Chef in Stockton, CA
6 results
Smyth & Co
Executive Chef
Hayward, CA, USA|Onsite
Full-time
Part-time
Temporary
Hourly
Internship
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A high-end restaurant in the heart of the city is seeking an experienced and skilled chef to lead its kitchen operations. The successful candidate will play a key role in menu development, maintaining high...
Posted 9 days ago
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Whole Foods Market
Chef De Partie
Fremont, CA, USA|Onsite
Range $21.55 - $35.00
Hourly
Full-time
Health Insurance
Medical, Paid Time Off, Retirement Plan Benefits, Store Discount, Access to Other Benefit Programs
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Whole Foods Market, a renowned grocery store with a commitment to nourishing people and the planet through various initiatives such as promoting healthy eating, funding school gardens, and providing access to...
Posted 18 days ago
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The Chef Agency
Sous Chef
Hayward, CA, USA|Onsite
Full-time
Part-time
Temporary
Hourly
Internship
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An iconic luxury hotel on the Big Island seeks a refined sous chef for their signature restaurant.
Posted 22 days ago
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The Chef Agency
Pastry Chef
Hayward, CA, USA|Onsite
Full-time
Part-time
Temporary
Hourly
Internship
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Seeking a Pastry Chef to lead a high-volume, upscale Peruvian pastry program—menu development, team leadership, and creative, high-quality desserts.
Posted 25 days ago
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Hospitality Confidential
Chef de Cuisine
Hayward, CA, USA|Onsite
$100k - $115k base salary + bonus
100% medical insurance coverage with opt-ins for dental and vision
2 weeks PTO
2 meals comped monthly with a guest onsite and offsite
Balanced schedule with an empathetic leadership team
Hospitality Confidential is presenting an opportunity for a Chef de Cuisine to lead at a renowned neighborhood restaurant in San Francisco known for its seasonal, ingredient-driven cooking. The role also...
Posted 29 days ago
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Va De Vi Bistro & Wine Bar
Sous Chef
Walnut Creek, CA, USA|Onsite
Exact $70.00
Hourly
competitive base salary in the $70-$80k range
20% Quarterly Bonus Potential
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
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Va de Vi Bistro & Wine Bar, located in the East Bay, is seeking a Sous Chef to join their team. Since 2004, Va de Vi has been renowned for its global small plates menu and extensive wine list, earning critical...
Posted 3 months ago
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