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Head Chef Jobs in San Francisco, CA 217 results

217 results

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Range $75,000.00 - $80,000.00

Range $75,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

competitive salary with bonus plan

competitive salary with bonus plan

Full medical and dental insurance coverage

Full medical and dental insurance coverage

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BSR Group is a well-established restaurant group based in San Francisco, renowned for its vibrant and diverse dining establishments that deliver exceptional culinary experiences across brunch, lunch, and...

Posted 19 days ago

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Range $57,400.00 - $86,100.00

Range $57,400.00 - $86,100.00

Salary

Salary

Full-time

Full-time

Targeted compensation range $75,000/yr+ based on experience

Targeted compensation range $75,000/yr+ based on experience

Vacation Time

Vacation Time

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Good Eggs is a purpose-driven company committed to delivering radical freshness, impeccable quality, curated selections, and exceptional service straight from trusted sources to customers. Known for their...

Posted 8 days ago

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Range $90,453.00 - $113,066.00

Range $90,453.00 - $113,066.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted 'Airline Caterer of the Year in North...

Posted about 2 months ago

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Range $35.00 - $55.00

Range $35.00 - $55.00

Hourly

Hourly

Full-time

Full-time

401(k) matching

401(k) matching

Dental Insurance

Dental Insurance

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Omakase Sushi Restaurant, located in the vibrant city of San Francisco, CA, is renowned for offering an authentic and exceptional sushi dining experience. Specializing in traditional Japanese cuisine with a...

Posted 26 days ago

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Exact $24.00

Exact $24.00

Hourly

Hourly

Full-time

Full-time

competitive salary

competitive salary

opportunities for professional growth

opportunities for professional growth

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Il Parco is a distinguished culinary establishment known for its commitment to authentic Italian cuisine and a high standard of kitchen operations. As a renowned restaurant, Il Parco prides itself on...

Posted 8 days ago

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Range $120,000.00 - $135,000.00

Range $120,000.00 - $135,000.00

Salary

Salary

Full-time

Full-time

Medical

Medical

Dental

Dental

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CCL Hospitality Group, a leading division of Compass Group USA, specializes in delivering exceptional foodservice and hospitality solutions. Known for its commitment to quality, innovation, and customer...

Posted 13 days ago

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Exact $150,000.00

Exact $150,000.00

Salary

Salary

Full-time

Full-time

competitive salary

competitive salary

opportunity to work with a world-class hospitality group

opportunity to work with a world-class hospitality group

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Quince & Co Hospitality, situated in San Francisco's historic Jackson Square, is a premier hospitality group owned and operated by Lindsay and Chef Michael Tusk. The company represents a collection of distinct...

Posted 26 days ago

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Range $95,000.00 - $100,000.00

Range $95,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to elevate amenities. The Executive Chef position oversees chef managers and hourly...

Posted 3 months ago

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Range $115,000.00 - $120,000.00

Range $115,000.00 - $120,000.00

Salary

Salary

Full-time

Full-time

We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the...

Posted 3 months ago

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Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

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Sodexo is a world leader in quality of life services, providing comprehensive food, nutrition, environmental, and facilities management solutions. With operations across the globe, Sodexo partners with a...

Posted 6 days ago

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Ready to start as a Head Chef in San Francisco, CA? We have 217 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in San Francisco

To secure a Head Chef role in San Francisco, follow these key steps:

  • Network with Industry Professionals: Attend food expos, join culinary organizations, and build relationships with restaurant owners.
  • Showcase Your Skills: Highlight your experience with diverse cuisines, menu development, and cost control.
  • Prepare for Interviews: Be ready to discuss your approach to staff training, kitchen efficiency, and sustainability practices.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in San Francisco.

Why Work as a Head Chef in San Francisco?

San Francisco’s dynamic restaurant industry offers numerous advantages for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in San Francisco earn between $85,000 and $140,000 annually, depending on experience and restaurant type.
  • Diverse Culinary Scene: The city boasts everything from high-end fine dining to farm-to-table restaurants, offering a variety of opportunities.
  • Career Growth Potential: With a high demand for innovative chefs, San Francisco provides ample room for advancement.

Key Responsibilities of a Head Chef in San Francisco

A Head Chef in San Francisco plays a crucial role in the kitchen’s success, including:

  • Designing and implementing innovative, seasonal, and sustainable menus
  • Leading recruitment, training, and management of kitchen staff
  • Ensuring adherence to California’s health and safety food regulations
  • Overseeing ingredient sourcing, supplier negotiations, and cost control
  • Maintaining consistency in food quality and presentation
  • Collaborating with restaurant owners to enhance brand identity and profitability

Top Areas to Find Head Chef Jobs in San Francisco

If you’re looking for a Head Chef position in San Francisco, consider these top locations:

  • The Marina: Home to upscale waterfront dining and modern culinary concepts.
  • SoMa: A hotspot for Michelin-starred restaurants and trendy eateries.
  • Fisherman’s Wharf: Known for its seafood-focused dining scene and high foot traffic.
  • Mission District: Features a mix of traditional and contemporary culinary experiences.
  • North Beach: A historic neighborhood famous for its Italian cuisine and bustling restaurants.

FAQs About Head Chef Jobs in San Francisco

Head Chefs in San Francisco typically earn between $85,000 and $140,000 per year, with additional opportunities for bonuses and benefits in top-tier establishments.

While experience in fine dining is advantageous, many restaurants in San Francisco seek chefs with strong leadership skills and a passion for quality ingredients.

Managing high operational costs, sourcing fresh ingredients, and adapting to the city’s competitive restaurant industry are some of the biggest challenges.

Staying updated on food trends, sustainability practices, and attending culinary workshops can help you remain competitive in the industry.

Yes! Many Head Chefs move on to Executive Chef roles, transition into restaurant ownership, or become culinary consultants.