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Head Chef Jobs in San Francisco, CA

204 results

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Range $90,453.00 - $113,066.00

Range $90,453.00 - $113,066.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted 'Airline Caterer of the Year in North...

Posted 25 days ago

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Competitive Starting Salary

Competitive Starting Salary

medical, dental, & vision insurance

medical, dental, & vision insurance

Life insurance

Life insurance

Advancement opportunities

Advancement opportunities

Great company culture

Great company culture

A casual dining establishment in Dallas, TX, specializing in high-quality pizzas, pasta, and rotisserie chicken, complemented by a variety of beer and wine selections. The restaurant features a contemporary...

Posted 3 months ago

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Range $35.00 - $55.00

Range $35.00 - $55.00

Hourly

Hourly

Full-time

Full-time

401(k) matching

401(k) matching

Dental Insurance

Dental Insurance

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Omakase Sushi Restaurant, located in the vibrant city of San Francisco, CA, is renowned for offering an authentic and exceptional sushi dining experience. Specializing in traditional Japanese cuisine with a...

Posted 6 days ago

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Exact $150,000.00

Exact $150,000.00

Salary

Salary

Full-time

Full-time

competitive salary

competitive salary

opportunity to work with a world-class hospitality group

opportunity to work with a world-class hospitality group

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Quince & Co Hospitality, situated in San Francisco's historic Jackson Square, is a premier hospitality group owned and operated by Lindsay and Chef Michael Tusk. The company represents a collection of distinct...

Posted 6 days ago

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Range $95,000.00 - $100,000.00

Range $95,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to elevate amenities. The Executive Chef position oversees chef managers and hourly...

Posted 2 months ago

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Range $115,000.00 - $120,000.00

Range $115,000.00 - $120,000.00

Salary

Salary

Full-time

Full-time

We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the...

Posted 2 months ago

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Full-time

Full-time

401(k)

401(k)

Medical insurance

Medical insurance

Vision Insurance

Vision Insurance

A luxury resort in Northern California is seeking an Executive Sous Chef with exceptional culinary skills and experience working with local suppliers to maintain top-notch food and restaurant standards. This...

Posted 3 months ago

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Range $71,531.00 - $89,413.00

Range $71,531.00 - $89,413.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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LSG Sky Chefs is a leading global airline catering and hospitality company renowned for its exceptional quality and innovative approach within the airline catering industry. With a strong presence across North...

Posted 12 days ago

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This establishment is seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations in Chicago, IL. The role combines pastry artistry, innovation, and operational expertise to...

Posted 3 months ago

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Range $90,000.00 - $110,000.00

Range $90,000.00 - $110,000.00

Salary

Salary

Full-time

Full-time

competitive salary

competitive salary

Opportunity for career advancement

Opportunity for career advancement

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Mina Group is a renowned hospitality leader spearheaded by the celebrated James Beard Award-winning chef Michael Mina. With over 30 unique dining concepts spread across the United States, Mina Group has...

Posted about 5 hours ago

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Ready to start as a Head Chef in San Francisco, CA? We have 204 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in San Francisco

To secure a Head Chef role in San Francisco, follow these key steps:

  • Network with Industry Professionals: Attend food expos, join culinary organizations, and build relationships with restaurant owners.
  • Showcase Your Skills: Highlight your experience with diverse cuisines, menu development, and cost control.
  • Prepare for Interviews: Be ready to discuss your approach to staff training, kitchen efficiency, and sustainability practices.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in San Francisco.

Why Work as a Head Chef in San Francisco?

San Francisco’s dynamic restaurant industry offers numerous advantages for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in San Francisco earn between $85,000 and $140,000 annually, depending on experience and restaurant type.
  • Diverse Culinary Scene: The city boasts everything from high-end fine dining to farm-to-table restaurants, offering a variety of opportunities.
  • Career Growth Potential: With a high demand for innovative chefs, San Francisco provides ample room for advancement.

Key Responsibilities of a Head Chef in San Francisco

A Head Chef in San Francisco plays a crucial role in the kitchen’s success, including:

  • Designing and implementing innovative, seasonal, and sustainable menus
  • Leading recruitment, training, and management of kitchen staff
  • Ensuring adherence to California’s health and safety food regulations
  • Overseeing ingredient sourcing, supplier negotiations, and cost control
  • Maintaining consistency in food quality and presentation
  • Collaborating with restaurant owners to enhance brand identity and profitability

Top Areas to Find Head Chef Jobs in San Francisco

If you’re looking for a Head Chef position in San Francisco, consider these top locations:

  • The Marina: Home to upscale waterfront dining and modern culinary concepts.
  • SoMa: A hotspot for Michelin-starred restaurants and trendy eateries.
  • Fisherman’s Wharf: Known for its seafood-focused dining scene and high foot traffic.
  • Mission District: Features a mix of traditional and contemporary culinary experiences.
  • North Beach: A historic neighborhood famous for its Italian cuisine and bustling restaurants.

FAQs About Head Chef Jobs in San Francisco

Head Chefs in San Francisco typically earn between $85,000 and $140,000 per year, with additional opportunities for bonuses and benefits in top-tier establishments.

While experience in fine dining is advantageous, many restaurants in San Francisco seek chefs with strong leadership skills and a passion for quality ingredients.

Managing high operational costs, sourcing fresh ingredients, and adapting to the city’s competitive restaurant industry are some of the biggest challenges.

Staying updated on food trends, sustainability practices, and attending culinary workshops can help you remain competitive in the industry.

Yes! Many Head Chefs move on to Executive Chef roles, transition into restaurant ownership, or become culinary consultants.