Penn National Gaming - Penn Entertainment, Inc. operates as a restaurant company, seeking a Chef for a specific outlet to uphold culinary standards and operational guidelines during designated shifts for...

Firebirds, an Equal Opportunity Employer, is looking for Sous Chefs to partner with the Executive Chef in providing direction and training to team members. The Sous Chefs will be responsible for butchering,...

Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas, our hotel offers a dynamic...

The Executive Chef position at Aramark's Kansas City Convention Center is a management role overseeing chef managers and hourly culinary staff, responsible for creating and implementing culinary solutions to...

Arrow Senior Living operates a collection of senior living communities offering independent living, assisted living, and memory care in 25 properties across 5 states, including Missouri, Iowa, Illinois, Ohio,...

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Operating within hospital kitchens, restaurants,...

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, and online sports betting and iCasino platforms...

Aramark is a leading company providing food and facilities services in 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact on its...

Marriott International at Westin is seeking a talented and dedicated individual to join their team as a Culinary Supervisor. The Westin brand is committed to empowering guests to enhance their well-being while...

Kona Grill is seeking a skilled Sushi Chef to join our team and uphold the highest standards in preparing sushi plates and rolls. This role is vital in maintaining the quality of food and enhancing the dining...