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Head Chef in Los Angeles, CA

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Head Chef in Los Angeles, CA

500+ results

Proper Hospitality

Executive Chef

Pasadena, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel, preserving the landmark's 1940 art deco distinction and authentic charm while introducing four vibrant new food & beverage...

Posted about 7 hours ago

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Specialty Restaurants

Executive Chef

Pasadena, CA, USA|Onsite
Industry-leading compensation plus bonus program

Industry-leading compensation plus bonus program

Comprehensive Health Plans including medical and dental plans, HAS, and supplemental benefit plans

Comprehensive Health Plans including medical and dental plans, HAS, and supplemental benefit plans

Employer contribution HAS for self and dependents

Employer contribution HAS for self and dependents

Variety of Supplemental Benefit Plans for life's unknowns

Variety of Supplemental Benefit Plans for life's unknowns

401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)

401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)

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Castaway is an award-winning restaurant and special event space located in Burbank, renowned for its sweeping views of Los Angeles and commitment to delivering a unique dining experience. Within Castaway,...

Posted about 7 hours ago

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Sodexo

Executive Chef 2

Hawthorne, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $65,000.00 - $98,450.00

Range $65,000.00 - $98,450.00

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo, a leader in integrated food service and facilities management solutions, is seeking a talented Executive Chef 2 to oversee culinary operations at Martin Luther King Jr. Community Hospital in Los...

Posted about 13 hours ago

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TFC TRINEFY LLC

EXECUTIVE CHEF

Hawthorne, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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TFC Trinefy LLC, based in Los Angeles, CA, is revolutionizing Central/South American cuisine for modern palates by blending ancestral techniques with local ingredients and Instagram-worthy presentation.

Posted about 13 hours ago

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Montage International

Sous Chef

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $72,000.00 - $74,000.00

Range $72,000.00 - $74,000.00

DTO (Discretionary Time Off)

DTO (Discretionary Time Off)

Healthcare benefits

Healthcare benefits

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Montage International is seeking a Sous Chef at SET to join their team. The company values passion and creativity, fostering a culture where employees are encouraged to do what they love. They are dedicated to...

Posted about 17 hours ago

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The Capital Grille

Sous Chef

Burbank, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Competitive salary with quarterly bonus eligibility

Competitive salary with quarterly bonus eligibility

Medical, dental, and vision benefits*

Medical, dental, and vision benefits*

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This upscale restaurant or high-end resort restaurant is seeking a Sous Chef to support the Executive Chef in leading a team of culinary professionals and ensuring high-quality, great-tasting food, adherence...

Posted 1 day ago

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Bottega Louie Restaurant and Gourmet Market

Chef de Partie - Pastry

Los Angeles, CA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $26.00 - $32.00

Range $26.00 - $32.00

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, is deeply connected to the communities it serves by offering premium fine dining, patisserie, bakery, and cafe...

Posted 1 day ago

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Balboa Bay Resort & Club

Chef Tournant

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Inclusive and collaborative work environment

Inclusive and collaborative work environment

exceptional service delivery to diverse audience

exceptional service delivery to diverse audience

Career growth opportunities

Career growth opportunities

cross-training and mentorship within a luxury resort and private club

cross-training and mentorship within a luxury resort and private club

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Balboa Bay Resort & Club in Newport Beach, California is seeking a versatile Chef Tournant to support the A&O Restaurant and the exclusive Members-Only Club. This role is ideal for a chef passionate about...

Posted 1 day ago

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RSG Group

Temporary Sous Chef

Los Angeles, CA, USA|Onsite
Temporary

Temporary

Salary

Salary

Range $64,009.97 - $74,954.66

Range $64,009.97 - $74,954.66

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

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Mother Tongue, part of the RSG Group and Mina Group, is seeking a dedicated and professional Kitchen Supervisor to maintain kitchen operations with efficiency and adherence to the restaurant's standards of...

Posted 1 day ago

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Proper Hospitality

Executive Chef

Inglewood, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 4 more

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The Shelborne by Proper, an iconic Miami beachfront hotel, has undergone a holistic restoration preserving its 1940s art deco distinction and authentic charm. The hotel introduces four new food & beverage...

Posted 1 day ago

Open in New Tab

Ready to start as a Head Chef in Los Angeles, CA? We have 500 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Los Angeles

To secure a Head Chef role in Los Angeles, follow these crucial steps:

  • Expand Your Network: Engage with industry professionals, participate in food festivals, and connect with restaurant owners.
  • Refine Your Resume: Showcase your culinary background, expertise in global cuisines, and leadership experience.
  • Master the Interview: Be prepared to discuss menu development, team management, and adapting to LA’s competitive dining scene.
  • Leverage Job Platforms: Visit OysterLink for the latest Head Chef job openings in Los Angeles.

Why Work as a Head Chef in Los Angeles?

Los Angeles' booming restaurant industry provides numerous advantages for Head Chefs:

  • A Thriving Food Scene: LA is home to a vast array of dining options, from world-class fine dining to unique street food experiences.
  • High Salary Potential: According to OysterLink, Head Chefs in LA earn between $75,000 and $130,000 annually, depending on experience and restaurant type.
  • Culinary Creativity: The city's diverse food culture allows chefs to experiment with new flavors, fusion dishes, and innovative techniques.

Key Responsibilities of a Head Chef in Los Angeles

A Head Chef in Los Angeles is responsible for ensuring smooth kitchen operations, including:

  • Creating and executing seasonal and innovative menus
  • Overseeing kitchen staff recruitment, training, and performance
  • Managing food safety, hygiene, and health code compliance
  • Controlling food costs, inventory, and supplier relationships
  • Ensuring consistency in food quality, preparation, and presentation
  • Collaborating with restaurant owners on branding and marketing strategies

Top Areas to Find Head Chef Jobs in Los Angeles

If you’re looking for a Head Chef position in LA, consider these prime locations:

  • Koreatown & Little Tokyo: Boasts top-rated international cuisine and unique dining spots.
  • Beverly Hills: Home to upscale, high-end dining establishments.
  • Downtown LA: Features a mix of Michelin-starred restaurants and trendy food concepts.
  • West Hollywood: Known for its celebrity-chef-driven dining experiences.
  • Venice & Santa Monica: Offers beachfront fine dining and sustainable food trends.

FAQs About Head Chef Jobs in Los Angeles

Head Chefs in LA typically earn between $75,000 and $130,000 per year. Pay varies depending on factors such as restaurant prestige, location, and prior experience.

While formal culinary education can be beneficial, most employers prioritize years of hands-on experience, leadership skills, and expertise in cost management and menu development.

Navigating the city’s competitive restaurant industry, maintaining high culinary standards, and adapting to constantly evolving food trends can be challenging.

Absolutely! With its dynamic food scene, access to fresh ingredients, and opportunities for culinary innovation, LA is an excellent city for ambitious chefs looking to make their mark.

Many Head Chefs move up to Executive Chef roles, launch their own restaurants, or transition into consulting and food entrepreneurship.

OysterLink is a leading resource for hospitality job seekers, providing the latest Head Chef opportunities in Los Angeles.