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Head Chef in Las Vegas, NV

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Head Chef in Las Vegas, NV

275 results

Sodexo

Executive Chef 3

Las Vegas, NV, USA|Onsite
Range $68,600.00 - $103,620.00

Range $68,600.00 - $103,620.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo, a global leader in quality of life services, is seeking an experienced Executive Chef 3 to join the team at HCA MountainView Hospital in Las Vegas, NV. This role offers the opportunity to demonstrate...

Posted 1 day ago

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Station Casinos

Steakhouse Room Chef - Santa Fe

Las Vegas, NV, USA|Onsite
Range $58,918.73 - $73,315.67

Range $58,918.73 - $73,315.67

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k) matching

401(k) matching

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A company in the hospitality industry is seeking a qualified individual to join their team as a Kitchen Manager. The company prioritizes operational efficiency, adherence to health and safety standards, and...

Posted 1 day ago

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JW Marriott Las Vegas Resort and Spa

Executive Pastry Chef - Full Time

Las Vegas, NV, USA|Onsite
Full-time

Full-time

JW Marriott Las Vegas Resort and Spa is seeking an experienced Executive Chef to oversee bakery and pastry shop culinary operations for all food service outlets on the property. The role involves working...

Posted 2 days ago

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Wynn Resorts

Assistant Chef - Casual Dining

Las Vegas, NV, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Comprehensive health insurance

Comprehensive health insurance

Wynn Resorts, a renowned hospitality company known for its luxurious properties, is seeking an Assistant Chef to join their culinary team. The Assistant Chef will play a vital role in supporting culinary...

Posted 2 days ago

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Eataly North America

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

Las Vegas, NV, USA|Onsite
Medical, Dental, Vision Insurance

Medical, Dental, Vision Insurance

Paid Time Off

Paid Time Off

Paid parental leave

Paid parental leave

401K with match or RRSP

401K with match or RRSP

RGM bonus program

RGM bonus program

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Eataly is the world's largest artisanal Italian food and beverage marketplace, with each location having its own unique character and theme focused on authentic Italian food, high-quality products, and...

Posted 4 days ago

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Station Casinos

Team Dining - Room Chef - GVR

Henderson, NV, USA|Onsite
Range $50,452.63 - $60,559.23

Range $50,452.63 - $60,559.23

Salary

Salary

Full-time

Full-time

401(k)

401(k)

Dental Insurance

Dental Insurance

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Responsible for managing and leading the creation of annual budgets, forecasting, and cost controls to exceed financial goals. Oversees departments to ensure adherence to specifications, guidelines, and safety...

Posted 6 days ago

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Sodexo

Executive Chef 3

Las Vegas, NV, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package provided upon hiring

Comprehensive benefits package provided upon hiring

Sodexo, a global food service and facilities management company, is seeking an experienced Executive Chef 3 to join the team at HCA MountainView Hospital in Las Vegas, NV. This leadership role in a healthcare...

Posted 6 days ago

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J W Marriott

Chef de Partie - New Celebrity Restaurant Opening - Full Time

Las Vegas, NV, USA|Onsite
Range $39,164.03 - $47,071.34

Range $39,164.03 - $47,071.34

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Prepares and cooks hot and cold foods in a culinary operation, ensuring adherence to department standards, company policies, and safety procedures. Promotes teamwork, excellent guest service, and exceeds guest...

Posted 7 days ago

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Sodexo

Executive Chef 3

Las Vegas, NV, USA|Onsite
Range $68,600.00 - $103,620.00

Range $68,600.00 - $103,620.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

View 2 more

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Sodexo at HCA MountainView Hospital in Las Vegas, NV is seeking an experienced Executive Chef 3 to join their team. This leadership role offers the opportunity to showcase culinary expertise in a dynamic...

Posted 7 days ago

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DESIMONE GAMING INC

Sous Chef

Henderson, NV, USA|Onsite
Exact $45,000.00

Exact $45,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Directly responsible for all kitchen functions including food requisitioning, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,...

Posted 8 days ago

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Ready to start as a Head Chef in Las Vegas, NV? We have 275 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Las Vegas

To secure a Head Chef role in Las Vegas, follow these crucial steps:

  • Network with Industry Leaders: Attend hospitality expos, connect with restaurant owners, and engage with top chefs in the city.
  • Showcase Your Expertise: Emphasize your experience in high-volume kitchens, menu innovation, and cost control on your resume.
  • Prepare for the Interview: Be ready to discuss kitchen efficiency, customer dining experiences, and your leadership philosophy.
  • Use Online Job Platforms: Check OysterLink frequently for the latest Head Chef job listings in Las Vegas.

Why Work as a Head Chef in Las Vegas?

Las Vegas' booming hospitality scene offers numerous advantages for Head Chefs:

  • High-Earning Potential: According to OysterLink, Head Chefs in Vegas earn between $80,000 and $140,000 annually, depending on experience and restaurant type.
  • Global Culinary Exposure: Work alongside world-renowned chefs in some of the most prestigious restaurants and hotels.
  • Exciting Career Growth: The city's fast-paced and ever-evolving food industry provides numerous opportunities for advancement.

Key Responsibilities of a Head Chef in Las Vegas

A Head Chef in Las Vegas is responsible for overseeing high-end kitchen operations, including:

  • Designing and executing innovative, seasonal, and upscale menus
  • Managing kitchen staff recruitment, training, and performance
  • Ensuring compliance with strict food safety and health code regulations
  • Controlling food costs, inventory management, and vendor relations
  • Delivering exceptional dining experiences through consistent quality
  • Collaborating with restaurant management on branding and marketing strategies

Top Areas to Find Head Chef Jobs in Las Vegas

If you’re looking for a Head Chef position in Las Vegas, consider these prime locations:

  • Chinatown: A hotspot for Asian fusion cuisine and specialty dining experiences.
  • The Strip: Home to world-class, high-profile restaurants and luxury dining establishments.
  • Downtown Las Vegas: Offers a mix of innovative and fine-dining restaurants in an exciting, evolving food scene.
  • Summerlin: Known for upscale neighborhood eateries and chef-driven dining experiences.
  • Henderson: A growing area with a variety of high-end and family-oriented dining options.

Explore More Head Chef Jobs:

FAQs About Head Chef Jobs in Las Vegas

Head Chefs in Las Vegas typically earn between $80,000 and $140,000 per year. Salaries vary based on the type of restaurant, level of experience, and additional performance incentives.

Yes, many restaurants in Las Vegas, particularly those on the Strip, require experience managing high-volume service, often serving hundreds of guests per night.

Managing a fast-paced kitchen, meeting the high expectations of tourists and locals, and maintaining consistent food quality in high-volume environments can be challenging.

Absolutely! With its world-renowned restaurants, luxury resorts, and ever-growing food scene, Las Vegas provides endless opportunities for Head Chefs to refine their craft and build a lasting career.

Head Chefs in Las Vegas can progress to Executive Chef, Corporate Chef, or open their own restaurant ventures in the city’s thriving food scene.