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Head Chef in Las Vegas, NV

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Head Chef in Las Vegas, NV

294 results

MGM Resorts International

EDR Executive Chef - Park MGM

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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MGM Resorts International is a renowned entertainment company known for its exciting and diverse work environment, offering opportunities in the fascinating hospitality industry. They are currently seeking an...

Posted about 9 hours ago

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COREcruitment

Executive Chef

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Our client is a renowned leisure group in Las Vegas, NV, offering top amenities and culinary services. They are looking for an Executive Chef to join their team, leading the property's culinary operations to...

Posted 2 days ago

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Fontainebleau Las Vegas

Executive Sous Chef, La Fontaine

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $80,000.00 - $100,000.00

Range $80,000.00 - $100,000.00

market-competitive salary based on experience and skill set

market-competitive salary based on experience and skill set

opportunities for career development and upward mobility

opportunities for career development and upward mobility

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The Fontainebleau Las Vegas is looking for an Executive Sous Chef to assist the Executive Chef in overseeing all aspects of kitchen operations in a luxury property, including menu development, cost management,...

Posted 4 days ago

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The Venetian Resort Las Vegas

Sous Chef - Garde Manger

Las Vegas, NV, USA|Onsite
Health Insurance

Health Insurance

The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible drinking and guest satisfaction in accordance with company policies. The role involves maintaining cleanliness, stocking, and...

Posted 4 days ago

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Little Kitchen Help Ltd

Executive Chef - Indian Michelin-Concept Restaurant

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An upcoming Michelin-style Indian fine dining restaurant in Las Vegas is seeking a highly talented and driven Executive Chef to lead its culinary operations and deliver innovative and authentic Indian menus...

Posted 4 days ago

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Tao Group Hospitality

Executive Sous Chef - Cathedrale Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers a wide range of benefits for full-time team members, including medical, dental, and vision coverage, a 401(k) retirement program with employer match, life and disability insurance...

Posted 4 days ago

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The Venetian Resort Las Vegas

Sous Chef - Garde Manger

Las Vegas, NV, USA|Onsite
Employee training and development programs

Employee training and development programs

Professional development opportunities

Professional development opportunities

Health Insurance

Health Insurance

401(k)

401(k)

The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible alcohol service and guest satisfaction in accordance with company policies. The role involves maintaining cleanliness,...

Posted 6 days ago

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Resort Lifestyle Communities

Executive Chef

Las Vegas, NV, USA|Onsite
great pay and work-life balance (evening meal ends at 6:30pm - no late nights)

great pay and work-life balance (evening meal ends at 6:30pm - no late nights)

delicious free meal during shift

delicious free meal during shift

access to earned income with OnDemand Pay

access to earned income with OnDemand Pay

paid holidays, vacation time, and 401(k) with generous employer match

paid holidays, vacation time, and 401(k) with generous employer match

Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities...

Posted 6 days ago

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Tao Group Hospitality

Executive Sous Chef - Cathedrale Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers a competitive benefits package for all full-time team members, including medical, dental, and vision coverage; 401(k) retirement program with employer match; life and disability...

Posted 6 days ago

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Station Casinos

Team Dining Room Sous Chef - Durango

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $57,098.97 - $68,525.84

Range $57,098.97 - $68,525.84

Durango, a brand under Station Casinos founded by Frank Fertitta, Jr., is seeking a Sous Chef to join their Team Dining Room. The company strives to provide locals with a welcoming and luxurious destination,...

Posted 8 days ago

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Ready to start as a Head Chef in Las Vegas, NV? We have 294 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Las Vegas

To secure a Head Chef role in Las Vegas, follow these crucial steps:

  • Network with Industry Leaders: Attend hospitality expos, connect with restaurant owners, and engage with top chefs in the city.
  • Showcase Your Expertise: Emphasize your experience in high-volume kitchens, menu innovation, and cost control on your resume.
  • Prepare for the Interview: Be ready to discuss kitchen efficiency, customer dining experiences, and your leadership philosophy.
  • Use Online Job Platforms: Check OysterLink frequently for the latest Head Chef job listings in Las Vegas.

Why Work as a Head Chef in Las Vegas?

Las Vegas' booming hospitality scene offers numerous advantages for Head Chefs:

  • High-Earning Potential: According to OysterLink, Head Chefs in Vegas earn between $80,000 and $140,000 annually, depending on experience and restaurant type.
  • Global Culinary Exposure: Work alongside world-renowned chefs in some of the most prestigious restaurants and hotels.
  • Exciting Career Growth: The city's fast-paced and ever-evolving food industry provides numerous opportunities for advancement.

Key Responsibilities of a Head Chef in Las Vegas

A Head Chef in Las Vegas is responsible for overseeing high-end kitchen operations, including:

  • Designing and executing innovative, seasonal, and upscale menus
  • Managing kitchen staff recruitment, training, and performance
  • Ensuring compliance with strict food safety and health code regulations
  • Controlling food costs, inventory management, and vendor relations
  • Delivering exceptional dining experiences through consistent quality
  • Collaborating with restaurant management on branding and marketing strategies

Top Areas to Find Head Chef Jobs in Las Vegas

If you’re looking for a Head Chef position in Las Vegas, consider these prime locations:

  • Chinatown: A hotspot for Asian fusion cuisine and specialty dining experiences.
  • The Strip: Home to world-class, high-profile restaurants and luxury dining establishments.
  • Downtown Las Vegas: Offers a mix of innovative and fine-dining restaurants in an exciting, evolving food scene.
  • Summerlin: Known for upscale neighborhood eateries and chef-driven dining experiences.
  • Henderson: A growing area with a variety of high-end and family-oriented dining options.

FAQs About Head Chef Jobs in Las Vegas

Head Chefs in Las Vegas typically earn between $80,000 and $140,000 per year. Salaries vary based on the type of restaurant, level of experience, and additional performance incentives.

Yes, many restaurants in Las Vegas, particularly those on the Strip, require experience managing high-volume service, often serving hundreds of guests per night.

Managing a fast-paced kitchen, meeting the high expectations of tourists and locals, and maintaining consistent food quality in high-volume environments can be challenging.

Absolutely! With its world-renowned restaurants, luxury resorts, and ever-growing food scene, Las Vegas provides endless opportunities for Head Chefs to refine their craft and build a lasting career.

Head Chefs in Las Vegas can progress to Executive Chef, Corporate Chef, or open their own restaurant ventures in the city’s thriving food scene.