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Head Chef in Houston, TX

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Head Chef in Houston, TX

305 results

Katami

Sushi Chef

Houston, TX, USA|Onsite
Range $34,408.02 - $43,568.22

Range $34,408.02 - $43,568.22

Salary

Salary

Full-time

Full-time

Katami is a sushi-forward restaurant led by 4-time James Beard nominated Chef Manabu Horiuchi of Kata Robata. Recognized as the best new restaurant in Texas by Texas Monthly in 2023 and one of the top...

Posted 1 day ago

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Sodexo

Sous Chef

Texas City, TX, USA|Onsite
Range $17.16 - $25.86

Range $17.16 - $25.86

Hourly

Hourly

Full-time

Full-time

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

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Sodexo, a leading provider of food service, catering, facilities management, and integrated solutions worldwide, is seeking an experienced and passionate Sous Chef to support culinary operations at UTMB...

Posted 2 days ago

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The Hunter Group Associates

Executive Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Executive Chef On Fire! Fine Dining, Live Fire- National Search. The ideal Chef candidate will have experience cooking over live fire in a fine dining environment. Experience working in a Michelin star...

Posted 2 days ago

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Rocket Farm Restaurants

STATE OF GRACE EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (River Oaks)

Houston, TX, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Paid Time Off

Paid Time Off

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Rocket Farm Restaurants, with a culinary philosophy centered around serving both guests and staff with dignity, respect, and care, is seeking an Executive Chef for State of Grace, a restaurant blending...

Posted 2 days ago

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The Hunter Group Associates

Healthcare Corporate Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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A company in the culinary industry in the Houston market is seeking a Corporate Chef to oversee culinary operations across multiple units in the area. The ideal candidate should have experience in patient...

Posted 4 days ago

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Remington

Executive Chef

Missouri City, TX, USA|Onsite

Remington is seeking an experienced Executive Chef to oversee kitchen operations for both restaurants and banquets, ensuring quality food production, timing, portions, and sanitation. The ideal candidate will...

Posted 6 days ago

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Hai Hospitality

Sushi Chef - $1,250 sign-on bonus! - Uchiko Houston

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Uchiko Houston, located on Post Oak Blvd in the Galleria Area, is seeking Sushi Chefs to join their team. As a Sushi Chef at Uchiko Houston, you will enhance the culinary and service experience for guests. The...

Posted 7 days ago

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Benihana

Teppan Chef

Missouri City, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Benihana, a popular Teppanyaki restaurant located at 2579 Town Center Blvd, is seeking a Kitchen Supervisor / Cook to join their team. As a Teppan Chef at Benihana, you'll be responsible for engaging,...

Posted 8 days ago

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Uchi Restaurants

Sushi Chef - $1,250 sign-on bonus! - Uchiko Houston

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Uchiko Houston, located in the Galleria Area on Post Oak Blvd, is currently hiring Sushi Chefs to join their team. The restaurant offers a rewarding employment opportunity with an average hourly rate of...

Posted 11 days ago

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ecomaids

Head Baker

Sugar Land, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Health Insurance

Health Insurance

401(k)

401(k)

Rahat Bakers in Sugar Land, TX is seeking a full-time baker to join IK Hospitality LLC. The ideal candidate should be attentive, ambitious, and reliable, working alongside the current team in bread and pastry...

Posted 13 days ago

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Ready to start as a Head Chef in Houston, TX? We have 305 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Houston

To secure a Head Chef role in Houston, follow these essential steps:

  • Network with Industry Professionals: Attend food and wine festivals, connect with restaurant owners, and engage with local chefs.
  • Highlight Your Experience: Showcase your expertise in menu development, kitchen efficiency, and cost control on your resume.
  • Prepare for the Interview: Be ready to discuss your leadership approach, ability to manage high-volume service, and experience with Houston’s diverse food scene.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in Houston.

Why Work as a Head Chef in Houston?

Houston’s thriving hospitality industry offers several benefits for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in Houston earn between $70,000 and $125,000 annually, depending on experience and restaurant type.
  • Diverse Culinary Scene: Houston is home to a mix of classic Texas barbecue, authentic international cuisine, and innovative fine dining experiences.
  • Career Advancement Opportunities: The city's booming food industry provides room for growth, from high-end restaurants to leadership roles in hotel dining operations.

Key Responsibilities of a Head Chef in Houston

A Head Chef in Houston is responsible for overseeing a successful kitchen, including:

  • Creating and executing seasonal and innovative menus
  • Recruiting, training, and managing kitchen staff
  • Ensuring compliance with Houston’s food safety and health regulations
  • Managing inventory, food costs, and supplier relationships
  • Maintaining high-quality standards in food preparation and presentation
  • Collaborating with restaurant management to drive profitability and branding strategies

Top Areas to Find Head Chef Jobs in Houston

If you’re looking for a Head Chef position in Houston, consider these top locations:

  • Midtown: A growing neighborhood featuring a mix of trendy bars and upscale dining.
  • Downtown Houston: Known for high-end dining and corporate hospitality venues.
  • The Galleria: A hotspot for luxury steakhouses and international cuisine.
  • Montrose: A vibrant area with eclectic restaurants and chef-driven concepts.
  • The Heights: Home to unique eateries and innovative food experiences.

FAQs About Head Chef Jobs in Houston

Head Chefs in Houston typically earn between $70,000 and $125,000 per year. Compensation varies based on experience, restaurant type, and location.

While a formal culinary degree can be beneficial, most employers prioritize hands-on experience in kitchen leadership, menu creation, and cost management.

Managing a high-paced kitchen, sourcing quality ingredients, and keeping up with Houston’s evolving food trends can be demanding but rewarding.