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Head Chef in Houston, TX

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Head Chef in Houston, TX

301 results

The Hunter Group Associates

Executive Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Stoke the Fire is a fine dining, open hearth restaurant in Texas seeking an Executive Chef with a background in cooking over live fire and experience in Michelin-starred or James Beard decorated...

Posted 2 days ago

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David Meyers Associates

Sous Chef

Houston, TX, USA|Onsite
Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

Consulting

Consulting

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CORONADO CLUB, HOUSTON, TX - A Houston Tradition. Located on the fifth floor of the former Bank of the Southwest Building, the Coronado Club is an exclusive downtown dining club in Houston. Designed in a...

Posted 2 days ago

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Rocket Farm Restaurants

STATE OF GRACE EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (River Oaks)

Houston, TX, USA|Onsite
competitive salary: $80,000 - $100,000/yr. DOE, generous quarterly bonus program

competitive salary: $80,000 - $100,000/yr. DOE, generous quarterly bonus program

full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance

full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance

Rocket Farm Restaurants, a company with a core philosophy of serving both their employees and guests with dignity, respect, and care, is seeking an Executive Chef to lead the culinary team at State of Grace....

Posted 2 days ago

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Rocket Farm Restaurants

STATE OF GRACE EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (River Oaks)

Houston, TX, USA|Onsite

Rocket Farm Restaurants, known for their core philosophy of 'We serve the person who is serving the guest', creates a culture of dignity, respect, and care among its kitchen staff. State of Grace, influenced...

Posted 4 days ago

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OTG Exp

Sous Chef

Houston, TX, USA|Onsite
Vacation/Paid Time Off (PTO) with rollover

Vacation/Paid Time Off (PTO) with rollover

Healthcare benefits

Healthcare benefits

Competitive 401k match

Competitive 401k match

OTG is a revolutionary hospitality company that has transformed the airport experience with over 300 in-terminal dining and retail locations across 11 airports. With a team of 5,000+ Crewmembers, OTG serves...

Posted 5 days ago

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Tarantino Properties, Inc.

Sous Chef - Senior Living

Missouri City, TX, USA|Onsite
Full-time

Full-time

Competitive pay rates

Competitive pay rates

medical and Rx plans (must work min. 20 hrs/wk)

medical and Rx plans (must work min. 20 hrs/wk)

Paid Time Off

Paid Time Off

Generous Retirement and 401K Funds

Generous Retirement and 401K Funds

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Tarantino Properties, a full-service real estate company specializing in income-producing real estate, is seeking a Sous Chef for The Reserve at Pearland Senior Living Community. The company, founded in 1980,...

Posted 5 days ago

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The Hunter Group Associates

Executive Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Stoke the Fire is a fine dining, open hearth restaurant seeking an Executive Chef in Texas. The ideal candidate must have a background in cooking over live fire, experience in a Michelin star operation or with...

Posted 6 days ago

Open in New Tab

David Meyers Associates

Sous Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Coronado Club, a Houston Tradition, is a prestigious and exclusive downtown dining club located on the fifth floor of the former Bank of the Southwest Building. Established in January 1957, it has a rich...

Posted 6 days ago

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Maggiano's Little Italy

Executive Chef

Pasadena, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Maggiano's is a renowned Italian family restaurant known for delivering an authentic dining experience. The culinary team operates with passion and dedication in a scratch-based kitchen, ensuring every dish...

Posted 7 days ago

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Compass

EXECUTIVE CHEF - Houston, TX

Houston, TX, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/ AD

Life Insurance/ AD

Disability insurance

Disability insurance

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Morrison Healthcare, a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems, offers socially responsible practices and exceptional guest...

Posted 7 days ago

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Ready to start as a Head Chef in Houston, TX? We have 301 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Houston

To secure a Head Chef role in Houston, follow these essential steps:

  • Network with Industry Professionals: Attend food and wine festivals, connect with restaurant owners, and engage with local chefs.
  • Highlight Your Experience: Showcase your expertise in menu development, kitchen efficiency, and cost control on your resume.
  • Prepare for the Interview: Be ready to discuss your leadership approach, ability to manage high-volume service, and experience with Houston’s diverse food scene.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in Houston.

Why Work as a Head Chef in Houston?

Houston’s thriving hospitality industry offers several benefits for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in Houston earn between $70,000 and $125,000 annually, depending on experience and restaurant type.
  • Diverse Culinary Scene: Houston is home to a mix of classic Texas barbecue, authentic international cuisine, and innovative fine dining experiences.
  • Career Advancement Opportunities: The city's booming food industry provides room for growth, from high-end restaurants to leadership roles in hotel dining operations.

Key Responsibilities of a Head Chef in Houston

A Head Chef in Houston is responsible for overseeing a successful kitchen, including:

  • Creating and executing seasonal and innovative menus
  • Recruiting, training, and managing kitchen staff
  • Ensuring compliance with Houston’s food safety and health regulations
  • Managing inventory, food costs, and supplier relationships
  • Maintaining high-quality standards in food preparation and presentation
  • Collaborating with restaurant management to drive profitability and branding strategies

Top Areas to Find Head Chef Jobs in Houston

If you’re looking for a Head Chef position in Houston, consider these top locations:

  • Midtown: A growing neighborhood featuring a mix of trendy bars and upscale dining.
  • Downtown Houston: Known for high-end dining and corporate hospitality venues.
  • The Galleria: A hotspot for luxury steakhouses and international cuisine.
  • Montrose: A vibrant area with eclectic restaurants and chef-driven concepts.
  • The Heights: Home to unique eateries and innovative food experiences.

FAQs About Head Chef Jobs in Houston

Head Chefs in Houston typically earn between $70,000 and $125,000 per year. Compensation varies based on experience, restaurant type, and location.

While a formal culinary degree can be beneficial, most employers prioritize hands-on experience in kitchen leadership, menu creation, and cost management.

Managing a high-paced kitchen, sourcing quality ingredients, and keeping up with Houston’s evolving food trends can be demanding but rewarding.