No Experience (Beginner) Fry Cook Jobs in Irving, TX 65 results

Torchy’s Tacos originated in Austin, Texas, in 2006, starting from a humble food trailer and growing into a beloved multi-state restaurant chain known for its commitment to quality, flavor, and passion. The...

SONIC is a renowned American fast-food restaurant chain famous for its unique drive-in dining experience, iconic hot burgers, and refreshing cold shakes. With a focus on delivering quality food and exceptional...

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has grown to become a staple in the casual dining industry, renowned for its...

Eurest, a division of Compass Group, is a global leader in the foodservice industry known for its dedication to quality, service excellence, and innovative culinary solutions. Operating worldwide, Eurest...

Cotton Patch Cafe is a growing restaurant brand that currently operates nearly 50 locations across three states. Known for its commitment to culture, food quality, people, and community engagement, Cotton...

Kellan Restaurant Management Corp. is a reputable company specializing in the foodservice industry through its family of 54th Street Restaurants located in the Dallas/Fort Worth Metro area, including The...

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, particularly Chinese food with a modern twist. Founded with the vision of blending the best of traditional Asian...

Cotton Patch Cafe is a thriving and expanding restaurant brand known for its dedication to serving scratch-made Texas favorites paired with genuine hospitality. With nearly 50 locations across three states,...

Cotton Patch Cafe is a thriving restaurant brand known for its warm hospitality and scratch-made Texas favorites. With nearly 50 locations across three states, this growing establishment is passionate about...

Torchy's Tacos is a renowned fast-casual restaurant chain that started its journey in Austin, Texas, in 2006. What began as a small food trailer by a passionate executive chef has now grown into a nationally...