Top 10 Chef Jobs in Miami, FL – May 2024 Salaries

Best Chef Jobs in Miami, FL (Hiring Now!)

The Miami-Fort Lauderdale-West Palm Beach, FL area offers Chefs plenty of employment opportunities. According to the Bureau of Labor Statistics (BLS), 5,600 Chefs were working in this popular tourist destination in 2022.

If you’re looking to dive into this city’s diverse culinary scene, we have selected some of the best Chef jobs in Miami.

1. Baptist Health | $21.56–$28 per hour

[Source: Baptist Health]

• Position: Chef
• About: Baptist Health is a non-profit, healthcare organization with 12 hospitals across Miami-Dade, Monroe, Palm Beach counties and Broward.
• Requirements: A minimum of five years of experience in a similar role; basic knowledge of dietetics
• Salary: $44,844–$58,302 per year
• Job type: Full-time
• Benefits: Tuition reimbursement, medical plan, vision plan, retirement plan, paid time off
• Where to apply: Visit Baptist Health’s Career page

2. Fresh Kitchen | $22 per hour

[Source: Fresh Kitchen]

• Position: Chef
• About: Fresh Kitchen offers vegan, keto and high-protein meals. They also provide catering services for parties, meetings and events.
• Requirements: Previous culinary experience; 18 years or older; ability to lift up to 20 pounds
• Salary: $45,760 per year
• Job type: Full-time, part-time
• Benefits: 401(k), dental insurance, health insurance, employee discount, paid time off
• Where to apply: Visit Fresh Kitchen’s Career page

3. Japon, The Setai | $25.48 per hour

[Source: Japon]

• Position: Grill Chef
• About: ​​Japon is a Japanese restaurant under The Setai Miami Beach group, a hospitality management company known for its luxurious accommodations and amenities.
• Requirements: ServSafe certified
• Salary: $53,000 per year
• Job type: Full-time
• Benefits: Medical insurance, dental insurance, retirement plan, bereavement pay
• Where to apply: Visit The Setai’s Career page

4. Chef Adrianne’s Vineyard Restaurant and Bar | $21–$26 per hour

[Source: Chef Adrianne’s Vineyard Restaurant and Bar]

• Position: Grill Chef
• About: Chef Adrianne’s Vineyard Restaurant and Bar is a fine dining establishment that provides customers with the rich flavors of Napa Valley-style food.
• Requirements: Previous culinary experience
• Salary: $43,680–$54,080 per year
• Job type: Full-time, part-time
• Benefits: ​​Health insurance
• Where to apply: Visit Chef Adrianne’s Vineyard Restaurant and Bar’s Career page

5. JW Marriott | $25–$31.63 per hour

[Source: JW Marriott]

• Position: Banquet Chef
• About: JW Marriott offers guests a relaxing and luxurious experience through its service, programs and establishments. It’s part of Marriott International’s award-winning properties with locations in more than 35 countries.
• Requirements: Previous culinary experience
• Salary: $52,000–$65,800 per year
• Job type: Full-time
• Benefits: Health insurance, paid time off, 401(k), parking and metro reimbursement, holiday pay
• Where to apply: Visit JW Marriott’s Career page

6. Constellation | $36 per hour

[Source: Constellation]

• Position: Regional Chef
• About: Constellation is a culinary company dedicated to providing excellent dining experiences at events, cultural centers, professional settings, restaurants and cafes.
• Requirements: Minimum of three years of experience in culinary leadership roles; must be able to travel; have an Associate’s Degree in Culinary Arts
• Salary: $75,000 per year
• Job type: Full-time
• Benefits: 401(k), commuter assistance, employee discount, health insurance, vision insurance, paid time off
• Where to apply: Visit Constellation’s Career page

7. Fisher Island Club | $57.69 per hour

[Source: Fisher Island Club]

• Position: Chef
• About: Fisher Island Club is a boutique property that offers guests luxurious hotel rooms, a scenic golf course and secluded beaches.
• Requirements: Ten years of experience in the culinary field; must have a high school diploma or equivalent
• Salary: $120,000 per year
• Job type: Full-time
• Benefits: Health insurance, dental insurance, 401(k), paid time off
• Where to apply: Visit Fisher Island Club’s Career page

8. InterContinental Miami | $22.12 per hour

[Source: InterContinental]

• Position: Banquet Chef
• About: InterContinental is one of the world’s largest chains of luxury hotels.
• Requirements: A minimum of three years of experience as a Chef
• Salary: $46,000 per year
• Job type: Full-time
• Benefits: Healthcare support, life insurance, 401(k) matching
• Where to apply: Visit InterContinental’s Career page

9. Sexy Fish | $19.23 per hour

[Source: Sexy Fish]

• Position: Chef
• About: Sexy Fish is an Asian restaurant offering Japanese-inspired cuisine.
• Requirements: A minimum of two years of experience in a similar role
• Salary: $40,000 per year
• Job type: Full-time
• Benefits: Employee discount
• Where to apply: Visit Sexy Fish’s Career page

10. Carolina Ale House | $30–$34 per hour

[Source: Carolina Ale House]

• Position: Chef
• About: Carolina Ale House offers seasonal food and cocktail menus. It’s a restaurant run by LM, one of the fastest-growing, family-owned companies in North Carolina.
• Requirements: Knowledge of food and health safety procedures
• Salary: $62,400–$70,720 per year
• Job type: Full-time
• Benefits: 401(k) matching, dental insurance, disability insurance, health insurance, life insurance, paid time off, tuition reimbursement
• Where to apply: Visit Carolina Ale House’s Career page

Chef Salary Trends in Miami

In Miami, the average base salary for a Chef is $63,130 per year or $30.35 per hour.

Compare the average salaries Chefs make in major U.S. cities

Miami

Annual mean wage

$63,130

New York City

Annual mean wage

$70,060

Chicago

Annual mean wage

$68,620

Los Angeles

Annual mean wage

$65,060

[Data collected from BLS and calculated using data from Glassdoor, Indeed, Salary.com and Talent.com]

This wage is slightly higher than the U.S. average base salary for Chefs which falls at $62,640 per year or $30.12 per hour.

What Is the Difference Between a Chef and a Cook?​​

A Chef is a culinary professional responsible for menu planning, creativity and leadership in the kitchen. They often hold higher hierarchy positions and have a longer list of responsibilities.

In contrast, a Cook typically follows recipes, executing kitchen tasks under the direction of a Chef. Their roles are crucial for ensuring consistent meal preparation.

Given the differences in their scope of responsibilities, this naturally translates into their salaries. Cooks in Miami earn an average base salary of $36,380 per year or $17.49 per hour.

[Data collected from BLS and calculated using data from Glassdoor, Indeed, Salary.com, SalaryExpert, ZipRecruiter and Talent.com]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

This is 42.37% lower than a Chef’s average base salary of $63,130 per year or $28.65 per hour.

Factors That Affect Chef Earnings

The variation in Chef salaries is influenced by several factors:

Cost of Living: The U.S. Census Bureau lists Florida as the fastest-growing state. This growth is attributed to the increase in population during the COVID-19 pandemic. Naturally, this population growth translates to a higher cost of living.

This makes it essential for Chefs to consider factors such as housing, transportation and daily expenses when negotiating salary packages in the Sunshine state.

Experience and Education: Chefs with more extensive experience and a proven track record in culinary arts often command higher salaries than entry-level Chefs.

Years working in the industry reflect their mastery of different cooking techniques, knowledge of various cuisines and ability to lead a team.

Similarly, those who have completed their culinary education at reputable schools are often rewarded with higher salaries due to the advanced skills and knowledge they’ve acquired.

Type of Establishment: Customers or guests in fine dining restaurants and luxurious hotels expect personalized service, which requires skilled Chefs. This justifies the higher salaries for professionals working in these types of establishments.

If you’re a Chef in Miami, give our paycheck calculator a try to figure out your take-home pay.

Our calculator is designed to help you accurately determine your earnings, whether you’re paid hourly or on a fixed salary basis.

Chef Career Outlook

Opportunities for employment in the culinary field appear promising for Chefs, with an expected increase in job openings of 5% from 2022 to 2032.

This growth rate surpasses the average projection of 3% for other occupations.

Average Number of Chef Jobs Per State

[Source: BLS]

This map is interactive. Hover your mouse over different parts of the map to see detailed data. 

Quiz: Is Chef the Right Role for You?

Do you have the skills and the qualities required to thrive in this position? Find out by taking our quiz below.  

Results

Congratulations! 

A career as a Chef could be an excellent fit for you. Your skills and preferences align well with the demands of the role.

Embrace this exciting opportunity and consider taking certification programs or apprenticeships at renowned restaurants to enhance your culinary skills. Visit our Chef Career page for more info.

Here’s to a promising future in the culinary arts!

There’s great potential!

While the quiz results suggest that pursuing a career as a Chef may not be an immediate perfect match, don’t be discouraged! See it as an opportunity for growth.

Consider investing time in honing your skills by taking certification programs and developing your interpersonal abilities through apprenticeships. You can also visit our Chef Career page to learn more about how you can improve your chances and excel.

#1. Which best describes your familiarity with various cooking techniques?

I have extensive experience with different cooking techniques.

I have extensive experience with different cooking techniques.

My experience is limited to specific cooking techniques.

My experience is limited to specific cooking techniques.

Next

#2. How do you handle multitasking?

I excel at multitasking.

I excel at multitasking.

I get overwhelmed with multiple tasks.

I get overwhelmed with multiple tasks.

Next

#3. How do you feel about leading a team?

I enjoy guiding a team toward achieving goals.

I enjoy guiding a team toward achieving goals.

I prefer to work independently.

I prefer to work independently.

Next

#4. How do you feel about experimenting with new ingredients?

I enjoy experimenting with new ingredients.

I enjoy experimenting with new ingredients.

I prefer sticking to familiar ingredients.

I prefer sticking to familiar ingredients.

Next

#5. How do you handle receiving feedback on your cooking?

I view feedback as an opportunity for growth and improvement.

I view feedback as an opportunity for growth and improvement.

I may feel defensive or discouraged when receiving feedback.

I may feel defensive or discouraged when receiving feedback.

Next

#6. What is your level of knowledge regarding food safety regulations?

I’m knowledgeable in food safety regulations.

I’m knowledgeable in food safety regulations.

I have limited knowledge of food safety regulations.

I have limited knowledge of food safety regulations.

Next

#7. Which statement best describes your time management skills?

I meet deadlines and manage time effectively.

I meet deadlines and manage time effectively.

I struggle with completing tasks on time.

I struggle with completing tasks on time.

Next

#8. Considering physical demands, which option best describes your capabilities?

I’m fit for the demands of a kitchen environment.

I’m fit for the demands of a kitchen environment.

I have limitations that may hinder certain tasks.

I have limitations that may hinder certain tasks.

Next

#9. How do you rate your communication skills?

I excel at communication and collaborate seamlessly.

I excel at communication and collaborate seamlessly.

I may encounter difficulties coordinating with others.

I may encounter difficulties coordinating with others.

Next

#10. When planning a menu, what factors do you consider most important?

I prioritize variety, seasonality and balance of flavors.

I prioritize variety, seasonality and balance of flavors.

I may focus more on simplicity and familiarity.

I may focus more on simplicity and familiarity.

Finish

Legal Requirements for Chef Jobs in Miami

Below are some of the legal requirements for a Chef in Miami.

Food Handler Certification: Food Handler training programs offer instruction on the proper methods for storing, handling and preparing food.

Many restaurant owners in Miami require Chefs to obtain certifications such as ServSafe to safeguard the health of their customers and prevent foodborne illnesses.

Some employers require Chefs to get this certification within 90 days of employment.

While Food Handler Certifications do not have expiry dates, it is advisable to renew them every three years.

Alcohol Training and Awareness Program (ATAP): Serving Alcohol, Inc. offers a state-approved certification program that teaches you how to protect yourself and your business from liabilities, prevent disturbances inside your premises and collaborate with authorities when problems arise.

Though not required, the lessons that this course teaches can come in handy if you want to ensure a safe drinking environment for your patrons and staff.

Business Licensing and Permits: Chefs who manage their own food businesses must obtain the necessary business licenses and permits. An example of this is the Occupant Load certificate, which is required for establishments hosting 50 or more individuals. This certification must be prominently displayed in the location specified by the inspector.

Miami’s government website provides ample resources to assist Chef entrepreneurs in launching their enterprises.