106 Full-Time Chef De Partie Jobs in Carmel, IN - October 2025
If you're looking for Chef De Partie jobs in Carmel, you're in the right place. OysterLink currently lists 106 Full-Time Chef De Partie positions across restaurants, hotels, resorts, and catering companies in the area.
New job listings are added frequently, and employers are actively hiring to fill essential kitchen roles such as Chef De Partie.
Recent Openings for Chef De Partie in Carmel, IN
There have been 2 new jobs posted in the last 10 days, with more added regularly, ensuring up-to-date Full-Time Chef De Partie opportunities for you in Carmel.
Chef De Partie Salary in Carmel, IN
Based on current listings, the average salary for Chef De Partie roles in Carmel is $35,000 per year or $16.83 per hour.
The salary range for these positions generally falls between $25,000 per year and $55,000 per year, depending on experience, establishment, and shift schedules.
| Lowest wage for Chef De Partie in Carmel | Average wage for Chef De Partie in Carmel | Highest wage for Chef De Partie in Carmel |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Upscale restaurants or hotels typically offer higher compensation and additional benefits.
The dynamic culinary scene in Carmel provides ample chances to grow your skills and earn competitive pay.
Considering Full-Time Chef De Partie jobs in Carmel means access to numerous opportunities within a thriving hospitality market.
How To Apply for Chef De Partie Jobs in Carmel, IN
Applying for Full-Time Chef De Partie jobs on OysterLink is straightforward and transparent. Listings include detailed information about pay, shift types, and employer requirements.
- Pay rate
- Experience level
- Full-time or part-time
- Shift availability
Employers are eager to hire quickly, so submitting applications early can boost your chances.
Simply hit apply, upload your resume, and connect directly with hiring managers.
Why Chef De Partie Jobs Are in Demand in Carmel
Carmel's growing dining and hospitality sectors generate strong demand for skilled Chef De Partie staff.
Here are some prominent areas and establishment types where Chef De Partie roles are frequently open in Carmel:
| Neighborhoods | Establishments |
|---|---|
| City Center | Upscale restaurants |
| West Carmel | Hotel kitchens |
| Clay Terrace | Catering services |
The expanding food scene and tourism contribute to steady hiring throughout the year for Chef De Partie positions.
Where Chef De Partie Are in Demand in Carmel
Here are some top employers frequently seeking Chef De Partie professionals in Carmel:
What To Expect as a Chef De Partie in Carmel
Chef De Partie positions in Carmel typically involve:
- Preparing and cooking assigned food sections
- Ensuring quality and consistency of dishes
- Managing kitchen stocks and inventory
- Maintaining food hygiene and safety standards
Employers expect strong organizational skills and the ability to work under pressure in fast-paced environments.
Schedules often include early mornings, evenings, and weekend shifts, depending on the venue.
While experience is preferred, there are usually opportunities for motivated candidates to develop their skills.
Chef De Partie Job Benefits and Perks in Carmel
Full-Time Chef De Partie roles often offer PTO, 401k, and other benefits.
Many employers provide additional perks to attract and retain skilled culinary professionals in Carmel.
Explore More Chef De Partie Opportunities Near Carmel
Carmel is part of a larger regional hospitality market. Other nearby areas to consider include:
- Indianapolis
- Zionsville
- Fishers
- Brownsburg
Whether you're looking for Chef De Partie jobs near you or exploring options in the region, OysterLink connects you with real-time job listings from trusted employers.
Useful Resources for Chef De Partie in Carmel, IN
Here are some useful resources if you're a Chef De Partie in Carmel:
| Resource | Description |
|---|---|
| Indiana Department of Workforce Development | Job listings and career services across Indiana |
| Indiana Department of Health | Food safety and health regulations info |
| Indiana Commission for Higher Education | Culinary education and accredited programs |