Entry Level Cabin Crew Jobs in Grand Rapids, MI

9 Entry Level Cabin Crew Jobs in Grand Rapids, MI - April 2026

Browse 9 entry level Cabin Crew jobs in Grand Rapids, MI. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Cabin Crew Jobs in Grand Rapids, MI

Employers in Grand Rapids, MI are actively hiring entry level Cabin Crew staff to cover daily service and peak hours.

Recent Entry Level Cabin Crew Openings

There have been 2 new jobs for Cabin Crew positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Cabin Crew Salary in Grand Rapids, MI

Entry level Cabin Crew pay in Grand Rapids, MI typically ranges from $22,400 per year to $33,300 per year, with average earnings near $28,100 per year or $13.5 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $22,400 per year
• Average wage: $28,100 per year or $13.5 per hour
• Highest wage: $33,300 per year

How To Apply for Entry Level job

Apply online for entry level Cabin Crew roles in Grand Rapids, MI using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Cabin Crew Jobs Are Common in Grand Rapids, MI

Local hospitality, tourism, and nightlife in Grand Rapids, MI create steady demand for entry level Cabin Crew positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Cabin Crew Roles

Frequent employers hiring entry level Cabin Crew roles in Grand Rapids, MI include:

• HMSHost - Firehouse Subs
• Sonic Drive-In
• Potbelly

Cabin Crew Job Benefits and Perks in Grand Rapids, MI

Many entry level Cabin Crew jobs in Grand Rapids, MI offer Health Insurance, Flexible work schedule, staff discounts, and flexible scheduling, making them strong starting points in hospitality.