Busser in Inglewood, CA

Yard House is seeking diligent and enthusiastic Busser/Barbacks to join our team. Our Busser/Barbacks play a crucial role in supporting our Servers and Bartenders by maintaining cleanliness and organization in...

Yard House is looking for Busser/Barbacks to join their team. Busser/Barbacks play a crucial role in supporting Servers and Bartenders by ensuring the cleanliness, sanitation, and organization of the dining...

USC Hospitality, part of USC Auxiliary Services at the University of Southern California, is known for its fresh take on self-operated food concepts with restaurants across both campuses. The team is led by...

Our company is seeking Busser/Barbacks to support our Servers and Bartenders in maintaining cleanliness and organization in the dining room, bar, lobby, and service areas. This role involves assisting...

A restaurant is looking to hire a Busser to maintain a clean and welcoming environment for guests by ensuring the dining areas are well-organized and properly set. The role involves keeping workstations...

Chef David LeFevre has established a presence in Manhattan Beach with unique, chef-driven restaurants known for soulful food, attentive service, hand-crafted cocktails, and a curated selection of wines....

Manhattan Beach Post, a chef-driven restaurant by Chef David LeFevre, offers eclectic soulful food, engaging service, hand-crafted cocktails, and boutique wine selections. This upscale casual dining...

Bon Appetit Management Company, a prominent food service provider operating cafes for various institutions and public restaurants, prioritizing socially and environmentally responsible sourcing of fresh, local...

Shakey's is looking for enthusiastic Front-of-House (FOH) team members who are personable and enjoy delivering a great Shakey's experience to guests. FOH stations include Cashier, Food Runner, Busser, and Game...

USC Hospitality, a core business unit of USC Auxiliary Services and one of the largest employers on the campus, offers a fresh take on self-operated food concepts with restaurants on both USC campuses. Led by...