Entry Level Busser Jobs in Hilo, HI

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Top Paying Entry Level Busser Jobs in Hilo, HI

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours

Job Description

Restaurant 604, founded in 2016, is a highly regarded waterfront dining establishment dedicated to providing exceptional dining experiences for military families, local residents, and visitors passing through Hawaii. As one of the largest locally-owned restaurant operators in Hawaii, with nearly 400 team members, Restaurant 604 prides itself on its strong company culture referred to as the Ohana, emphasizing loyalty, dedication, and community impact. The restaurant has built a solid reputation for blending great food, excellent service, and stunning waterfront views, making it a favorite destination for residents and tourists alike. Beyond its flagship location, the success of Restaurant 604 has... Show More

Job Requirements

  • Must be at least 16 years old
  • Must be able to read and communicate in English clearly and effectively
  • Must be able to lift up to 50 pounds repeatedly throughout shift
  • Must demonstrate enthusiasm and commitment to guest satisfaction
  • Must be able to stand and exert fast-paced mobility for periods of up to four hours in length
  • Must possess the manual ability to handle/serve food
  • Must have a valid health card or equivalent

Job Qualifications

  • Must be at least 16 years old
  • Must be able to read and communicate in English clearly and effectively
  • Must be able to lift up to 50 pounds repeatedly, throughout shift
  • Must demonstrate enthusiasm and commitment to guest satisfaction
  • Must be able to stand and exert fast-paced mobility for periods of up to four hours in length
  • Must possess the manual ability to handle/serve food
  • Must have a valid health card or equivalent

Job Duties

  • A restaurant Busser is to support the front-of-house staff and is responsible for setting, clearing, and resetting dining areas of the restaurant
  • The busser also ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine
  • He or she also assists servers in efficiently servicing their tables
  • Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Bus Person Training Manual
  • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% no-call/no-show record
  • Follows all sanitation and safety standards set forth by the company
  • maintains a score of 90% or better on all sanitation and safety audits
  • Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Bus Person Training Manual
  • Maintains our guest service philosophy by following guest service standards
  • maintains a customer complaint ratio of less than 1 per 100 customers served
  • Understands the company table numbering system and is able to identify delegated table assignments 100% of the time
  • Greets guests and serves water and bread to the table within 3 minutes of guests being seated
  • Performs side-work correctly as specified in the “Side-work Duties” section of the Bus Person Training Manual
  • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Bus Person Training Manual and outlined by the company
  • Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables
  • Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Hotel & Restaurant Jobs

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1 jobs active

Hotel & Restaurant Jobs

1 jobs active

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Posted 2 months ago

Banquet Busser at 604 Hospitality Group

Hilo, HI, USA|Onsite
Exact $60,000.00

Exact $60,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

1 Entry Level Busser Jobs in Hilo, HI - April 2026

Browse 1 entry level Busser jobs in Hilo, HI. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Busser Jobs in Hilo, HI

Employers in Hilo, HI are actively hiring entry level Busser staff to cover daily service and peak hours.

Recent Entry Level Busser Openings

There have been 2 new jobs for Busser positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Busser Salary in Hilo, HI

Entry level Busser pay in Hilo, HI typically ranges from $60,000 per year to $60,000 per year, with average earnings near $60,000 per year or $28.9 per hour. Tips or performance based bonuses can increase total income in busy venues.

  • Lowest wage: $60,000 per year
  • Average wage: $60,000 per year or $28.9 per hour
  • Highest wage: $60,000 per year

How To Apply for Entry Level job

Apply online for entry level Busser roles in Hilo, HI using OysterLink. Use filters to narrow your search:

  • Pay range
  • Experience level - entry level only
  • Work schedule - full time, part time, seasonal
  • Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Busser Jobs Are Common in Hilo, HI

Local hospitality, tourism, and nightlife in Hilo, HI create steady demand for entry level Busser positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Busser Roles

Frequent employers hiring entry level Busser roles in Hilo, HI include:

  • 604 Hospitality Group

Busser Job Benefits and Perks in Hilo, HI

Many entry level Busser jobs in Hilo, HI offer PTO, 401k, staff discounts, and flexible scheduling, making them strong starting points in hospitality.

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