Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries across the world. Rooted in service and united by their purpose, Aramark is committed to doing great things for their employees, partners, communities, and the planet. Their mission is driven by equal employment opportunity, fostering an inclusive workplace where diversity and respect are paramount. Aramark believes that every employee should have the opportunity to develop their talents, fuel their passions, and empower their professional growth, creating a work culture that goes beyond just a job—it's a place for... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete a sanitation course either before or during first year
- ability to read, write, and understand verbal instructions
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course either before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets including production sheets and recipes
- direct daily activities of food service operations
- maintain food production ensuring safety and quality according to policies and department requirements
- ensure safe, organized, and hazard-free food storage
- maintain all serving schedules and ensure food is served per menu specifications following Aramark policies
- maintain sanitary department compliance with health and safety codes and regulations
- supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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