Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Supportive team environment
Training and development opportunities
Employee Discounts
Paid Time Off
health and safety standards
Job Description
The Roadhouse is a well-established restaurant known for providing a welcoming dining experience coupled with high standards of cleanliness and customer service. Operating with a commitment to quality and efficiency, the Roadhouse seeks to maintain an immaculate environment where guests can enjoy their meals in comfort. The restaurant prides itself on its detailed approach to maintaining cleanliness, ensuring that every corner of the facility contributes to the overall positive impression it leaves on each customer. This dedication to excellence is supported by a team of diligent staff members who work cohesively towards achieving a spotless and inviting ambiance.
The... Show More
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Job Requirements
- Must be at least 18 years of age
- Ability to bend, stoop, reach, and stand for long periods
- Ability to safely relocate up to 50 lbs repeatedly
- Ability to ascend and descend between basement and main floor
- Willingness to work overnight shifts including weekends and holidays
- Dependability and punctuality
- Ability to follow detailed cleaning procedures and schedules
Job Qualifications
- Cleaning experience preferably in food service
- Strong customer service skills
- Ability to multitask under pressure
- Attention to detail
- Ability to work independently or in a team
- Flexibility to work weekends and holidays
- Strong organizational skills
- Ability to accept constructive criticism
- Self-motivated and proactive work ethic
Job Duties
- Clean counters, sinks, equipment, floors, restrooms following a detailed checklist
- Follow weekly deep cleaning schedule
- Properly handle food service equipment
- Use cleaning supplies and chemicals correctly
- Demonstrate proper handling and storage of cleaning equipment
- Work overnight shifts including weekends and holidays
- Arrive on time for all scheduled shifts and punch in and out correctly
- Follow proper procedure for sick calls and schedule requests
- Treat customers and co-workers with courtesy and respect
- Minimize risk of injury to self or others by taking no careless action
- Recognize and acknowledge errors and potential quality problems
- Maintain Roadhouse standards of safety and ethics
- Adhere to the highest standards of service while assisting Restaurant Operations
- Demonstrate commitment to the success of the business and team members
- Take responsibility for the effectiveness of training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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