Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Paid training
Paid Time Off
Employee assistance program
Massage reimbursement
Local business discounts
long term disability
Medical insurance contribution
Dental insurance contribution
vision coverage
employee discount
401K Matching
Job Description
Zingerman's Roadhouse is a renowned full-service restaurant located in Ann Arbor, Michigan, known for delivering an exceptional dining experience with a focus on high-quality food, warm hospitality, and a vibrant, friendly atmosphere. The establishment prides itself on using fresh, locally sourced ingredients to prepare classic American dishes with a unique and delicious twist. Zingerman's Roadhouse is part of the larger Zingerman's Community of Businesses, which is celebrated for its commitment to quality, community, and sustainable practices. This company is highly regarded in the culinary community and offers an inviting work environment where employees are encouraged to grow both personally and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 to 3 years of cooking experience in a high-end or fast-paced environment
- Ability to work early morning shifts starting at 5am
- Must be available to work weekends including Sundays
- Ability to lift up to 50 pounds
- Capability to stand, walk, bend and stoop for long periods
- Ability to climb stairs between basement and main floor
- Reliable and punctual
- Strong teamwork and communication skills
Job Qualifications
- At least 2 to 3 years of cooking experience in a high-end environment
- Reputation for excellent relations with front of the house staff
- Reputation for maintaining a safe and clean kitchen
- Ability to work weekends and Sundays
- Passionate about great food and great service
- Well organized and able to multi-task
- Detail-oriented
- Self-motivated especially under pressure
- High level of integrity and honesty
- Strong organizational skills
- Strong interpersonal skills
- Ability to work independently and as a member of a team
- Flexible and hardworking
- Able to set priorities
- Able to effectively manage their emotions in the workplace
Job Duties
- Prepares food according to our recipes accurately and under pressure
- Arrives on time for all shifts meetings and classes
- Prepares food according to prep list for day cooks
- Efficiently and accurately cleans equipment for night cooks
- Follows and upholds all of Zingerman's Roadhouse standards
- Ensures that all food meets quality and presentation standards
- Completes Training Passport within the stated timeframes and continues to live the Training Compact
- Maintains proper station set up and a pristine work area
- Effectively communicates and works with all staff at the Roadhouse
- Maintains positive and consistent energy and productivity standards throughout the entire shift
- Attends weekly huddles and tastings
- Participates in other projects and committees as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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