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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Zingerman's Roadhouse is one of the country's most compelling and renowned restaurants, boasting nearly 23 years of exceptional culinary history. As a cornerstone of American traditional cuisine with a twist, the Roadhouse has become a beloved destination for locals who frequent the restaurant multiple times a week, as well as a sought-after experience for out-of-town guests willing to wait weeks to enjoy its remarkable dishes. The restaurant's menu has been thoughtfully curated over decades and includes a variety of established favorites, regional specialties, and changing daily items that reflect the best of traditional American foods. The Roadhouse takes pride in... Show More
Job Requirements
- must have 3-5 years experience as head chef, chef de cuisine or executive sous chef or combination thereof
- must have solid record of success in kitchen management in high-end restaurant service environments
- must be able to stand and walk for long periods during service
- must be able to lift up to 50 pounds
- must be able to work a variety and duration of hours and shifts
- must maintain Serv-Safe certification
Job Qualifications
- 3-5 years experience as head chef, chef de cuisine or executive sous chef or combination thereof
- solid record of success in kitchen management in high-end restaurant service environments
- leadership ability to inspire teamwork, energy, enthusiasm and results
- experience in budgeting and forecasting with history of delivering on forecasted results
- excellent relations with customers, vendors and front of house staff
- ability to design, implement and continuously improve systems and procedures
- experience in training and staff development
- self-directed and independent yet integral to management team
- history of managing labor and food cost budgets contributing to financial success
- ability to deliver Zingerman's experience to every guest
- experience working with daily changing menus
- passion for food and continuous learning
- known for maintaining an exceedingly clean kitchen with consistent health department compliance
Job Duties
- Develop and manage sous chefs and kitchen supervisors
- hire and oversee training and performance reviews for all back of house staff following principles of servant leadership, stewardship and entrepreneurial approach
- schedule back of house staff
- develop new menu items under direction of managing partner and document recipes and procedures
- ensure all food meets quality and presentation standards
- cook sauces and meats according to Zingerman's Roadhouse standards
- resolve customer complaints passed up from staff or escalate to managing partner
- know regular customers by name and dining preferences
- order and oversee inventory management except office supplies, retail goods and liquor
- regularly teach staff classes including orientation and food safety
- complete training passport within stated timeframes and live the training compact
- foster weekly DOR huddles with staff
- establish and maintain good communication and positive working relationships with managing partner, restaurant manager and front of house staff
- maintain Serv-Safe certification
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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