Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
competitive wage
free meal on shift
Paid Time Off
Opportunities to learn and advance
Discounts at all Zingerman's businesses
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Miss Kim Korean Restaurant, a cherished member of the Zingerman's Community of Businesses, is a renowned culinary destination that celebrates authentic Korean cuisine through innovative and seasonal menus. Located in Ann Arbor, this establishment has garnered significant acclaim under the guidance of Chef Ji Hye Kim, whose dedication to excellence has earned her recognition as a semi-finalist multiple times for the prestigious James Beard Award, as well as honors from Food & Wine Magazine and other notable culinary publications. Miss Kim operates as a full-time restaurant within the Zingerman's family, which is known for its commitment to quality, passion for... Show More
Job Requirements
- Willingness to learn and improve
- passionate about great food, service and restaurant finance
- track of strong attendance
- well organized and system oriented
- detail-oriented
- excel at giving and receiving constructive feedback
- self-motivated, especially under pressure
- high level of integrity and honesty
- strong communication skills
- able to work independently and as a member of a team
- flexible and hardworking
- able to set priorities
- able to effectively manage their emotions in the workplace
- recognizes when help is needed and asks for it
Job Qualifications
- Has at least one year of line cook experience in a restaurant kitchen preferred, but not required
- has a reputation for excellent relations with all staff
- has a reputation for maintaining a safe and clean kitchen
- experience in Asian cooking is a plus, but not required-we will train
- must be able to work weekends and Sundays
Job Duties
- Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure
- prepares food according to our recipes - accurately weighing out ingredients, calm under pressure and to our standards, as needed
- efficiently and accurately cleans equipment
- follows and upholds all of Zingerman's standards
- ensures that all food meets quality and presentation standards
- completes Training Passport within the stated timeframes and continues to live the Training Compact
- builds and maintains Standard Operations Procedures as trained and needed
- maintains proper station set up and a clean and organized work area
- effectively communicates and works with all staff at Miss Kim
- tastes everything on the station for spec, taste dishes you're putting out for spec
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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