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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
long term disability
401K Matching
Paid training
Paid lunch breaks
Paid Time Off
Employee assistance program
bonus plan
Employee Discounts
Job Description
Zingerman's Bakehouse is a renowned wholesale bakery, retail shop, and baking school based in southeastern Michigan, dedicated to producing the finest artisan breads, pastries, and cakes. The establishment supplies specialty food stores, cafes, and restaurants throughout the region and also partners with Zingerman's Mail Order, which distributes their baked goods across the United States. Known for their commitment to traditional baking methods and flavorful ingredients, Zingerman's Bakehouse exemplifies quality and passion in the food industry.
This uniquely vibrant workplace welcomes employees to bring their authentic and quirky selves to a supportive and collaborative environment. Teammates are engaged and fun, fosteri... Show More
This uniquely vibrant workplace welcomes employees to bring their authentic and quirky selves to a supportive and collaborative environment. Teammates are engaged and fun, fosteri... Show More
Job Requirements
- Full-time availability, 40 hours per week with shifts between 5am-3pm
- Weekend availability required
- Full availability during November and December
- Ability to lift 50 pounds repeatedly during shifts
- Physical ability to stand, bend, twist, push, and pull for extended periods
- Ability to perform repetitive motions with high levels of coordination, mobility, and dexterity
- Willingness to engage in an active, physical job
- Prior experience in cooking and team leadership
Job Qualifications
- At least two years of professional cooking experience
- At least one year of experience leading a team
- Strong leadership and communication skills
- Ability to multi-task and work independently with leadership support
- Experience in food preparation and production
- Knowledge of food safety guidelines and standard operating procedures
- Excellent attendance and punctuality
Job Duties
- Learn to make and participate in the preparation of all menu items and components made each day
- Plan daily and weekly production lists, delegate tasks to team members, and problem solve as necessary to ensure on-time delivery
- Train and supervise staff members in executing all products and recipes in accordance with SOP’s, time goals, and food safety guidelines, providing timely, constructive, and regular feedback to the team
- Regularly taste and evaluate the quality and flavor of food while providing feedback and instruction to the team
- Support the manager in ordering and management of the inventory of ingredients
- Share feedback with managers on daily performance of the team and ways to improve
- Communicate with manager and other leaders to coordinate shared equipment, ordering, workspace, and staff sharing as needed
- Complete Orientation and Supervisor Passport training programs
- Model great service and direct communication
- Assist in annual planning process and completion of annual goals
- Assist in managing labor cost and food cost plans and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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