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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Company paid Long Term Disability
Company contribution to medical insurance
company contribution to dental insurance
Company contribution to Health Savings Account
401K Matching
Paid training
Paid lunch breaks
Paid Time Off
Employee assistance program
Post orientation discount at Zingerman's Businesses
Free bread loaves weekly
Discount on baked goods
Discounted employee lunch
Massage reimbursement
Free Swag
discounts at local businesses
Job Description
Zingerman's Bakehouse is a renowned wholesale bakery, retail shop, and baking school located in southeastern Michigan. This establishment is well-regarded for its dedication to artisanal baking, producing a wide variety of breads, pastries, and cakes using traditional methods and flavorful ingredients. Their products reach customers not only through specialty food stores, cafes, and restaurants but also via Zingerman's Mail Order service, which ships their premium baked goods across the United States. Zingerman's Bakehouse prides itself on being a community-oriented business with a commitment to quality, creativity, and collaboration, offering a welcoming workplace that values individuality and teamwork.
The r... Show More
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Job Requirements
- High school diploma or equivalent
- At least two years of professional cooking experience
- At least one year of team leadership experience
- Ability to work full-time, 40 hours per week
- Availability for 8 hour shifts between 5am and 3pm
- Weekend availability required
- Full availability during November and December
- Ability to lift 50 pounds repeatedly during an 8 hour shift
- Ability to stand, lift, bend, twist, push, and pull for an entire shift
- Ability to perform repetitive motions with coordination and dexterity
Job Qualifications
- At least two years of professional cooking experience
- At least one year of experience leading a team
- Ability to perform all department tasks
- Ability to work well with others in a team environment
- Ability to self-manage and work independently with leadership support
- Ability to multi-task and lead others while performing own tasks
- Excellent attendance and punctuality
- Experience in cooking and food production
- Experience leading a team
Job Duties
- Learn to make and participate in the preparation of all menu items and components made each day
- Plan daily and weekly production lists, delegate tasks to team members, and problem solve as necessary to ensure on-time delivery
- Train and supervise staff members in executing all products and recipes in accordance with SOP's, time goals, and food safety guidelines, providing timely, constructive, and regular feedback to the team
- Regularly taste and evaluate the quality and flavor of food while providing feedback and instruction to the team
- Support the manager in ordering and inventory management of ingredients
- Share feedback with managers on daily team performance and ways to improve
- Communicate with manager and other leaders to coordinate shared equipment, workspaces, and staff sharing
- Complete Supervisor Passport training
- Model great service and direct communication
- Assist in annual planning process and completion of goals
- Manage labor cost and food cost plans/goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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