Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
fully paid accelerated training program
Job Description
Marcus Theatres is a leading movie theater chain renowned for delivering exceptional cinematic experiences while continually innovating the food and beverage services offered at its venues. As a company deeply committed to creating a fun and engaging work environment, Marcus Theatres places a strong emphasis on fostering a team-oriented culture where employees can connect, grow professionally, and enjoy their time at work. With a reputation for combining entertainment with exceptional culinary offerings, Marcus Theatres stands out as a top employer in the hospitality and entertainment industry.
Joining Marcus Theatres as a cook means becoming part of a dynamic culinary te... Show More
Joining Marcus Theatres as a cook means becoming part of a dynamic culinary te... Show More
Job Requirements
- Must be 18 years of age
- ability to follow directions
- reliable and punctual
- able to work flexible or set schedules
- physical ability to stand for extended periods and lift moderate weights
- willingness to learn and complete training
Job Qualifications
- Positive attitude
- excellent communication skills
- ability to work in a high-volume, fast-paced environment
- passion for food quality and guest service
- team-focused mindset
- previous kitchen or food service experience preferred
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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