Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
fully paid accelerated training program
Professional kitchen environment
Job Description
Marcus Theatres is a renowned entertainment company specializing in providing exceptional movie-going experiences across numerous locations. Known for combining quality film entertainment with excellent customer service, Marcus Theatres has become a beloved brand in the cinema industry. The company prides itself on fostering a people-first culture committed to diversity, inclusion, and equal employment opportunities. Marcus Theatres offers a vibrant, fast-paced work environment where employees can grow their careers while enjoying the excitement of the entertainment world. The company operates numerous state-of-the-art theaters equipped with the latest technology and amenities aimed at providing a superior guest experience. Marcus Theatres is also... Show More
Job Requirements
- must be 18 years of age
- ability to work flexible or set schedules
- willingness to work in a fast-paced and high-volume environment
- physical capability to stand for extended periods
- ability to maintain high standards of cleanliness and organization
- food handling experience preferred
- high school diploma or equivalent preferred
Job Qualifications
- positive attitude and excellent communication skills
- ability to work in a high-volume, fast-paced, and team-focused environment
- passion for food quality and exceptional guest service
- ability to follow directions and work effectively as part of a team
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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