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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
employee recognition
friendly work environment
Career growth opportunities
Job Description
Meadowbrook is a well-established company that has been serving its community since 1932. Founded by Fred Weir Sr., the company began as a restaurant with a mission that went beyond just food service. Fred Weir Sr. envisioned creating a sanctuary where people and families could escape the daily troubles of the world and enjoy a place filled with warmth, belonging, and hope. Over the decades, Meadowbrook has upheld this foundational vision by providing not only excellent dining experiences but also fostering a welcoming atmosphere that makes every guest feel valued and appreciated. The company’s commitment to community and quality has... Show More
Job Requirements
- Be at least 16 years old
- complete in-store training program
- work 10-25 hours per week
Job Qualifications
- Must be at least 16 years of age
- ability to complete in-store training program
- strong communication skills
- basic math skills for cash handling
- customer service experience preferred
- ability to handle multiple tasks and work in a fast-paced environment
- physical ability to walk, stand, or sit for extended periods
Job Duties
- Extend a warm and friendly greeting to all guests
- explain menu and answer product questions for all guests
- enter guests orders accurately into the POS system
- accept payments from guest and make change correctly
- operate the cash register and be responsible for cash receipts
- present orders to guest, properly packaged and with all necessary accompaniment and utensils
- thank all guest for their business
- generate additional sales by suggesting additional menu items to the guest
- stock adequate supplies of paper goods, condiments, beverages, etc. for serving the guest
- prep drinks and assist in prepping items such as sauces, salads, produce, etc.
- clean all guest areas
- inform management when any front-of-house equipment needs service or inventory is needed
- remove trash from waste receptacles
- answer telephone calls and take orders over the telephone
Job Qualifications
Experience
No experience required
Job Location
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