Valley Hospitality

Zaxby's Cook/Cashier

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.25 - $14.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
team environment
Career advancement opportunities

Job Description

Zaxby's is a renowned fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. With a strong commitment to delivering exceptional customer service and high-quality food, Zaxby's has grown significantly since its inception, building a loyal customer base alongside a reputation for a vibrant dining atmosphere. The company prides itself on teamwork, customer satisfaction, and maintaining a clean and welcoming environment at all of its locations. Joining the Zaxby's team means becoming part of a dynamic workplace where each member contributes to an enjoyable dining experience for guests and supports the restaurant's operational excellence.

We are curren... Show More

Job Requirements

  • Must be at least 17 years old
  • Must be neat in appearance and wear the uniform provided
  • Must be able to work nights, weekends, and holidays
  • Must pass a background check
  • Must be able to stand for long periods
  • Must occasionally reach overhead
  • Able to lift, carry, push, and pull up to 25 lbs

Job Qualifications

  • Must be 17 years or older
  • Must be neat in appearance
  • Able to wear uniform provided
  • Ability to work nights, weekends, and holidays
  • Ability to pass a background check

Job Duties

  • Promptly greet guests
  • Obtain food and drink orders
  • Provide correct change and issue accurate receipts
  • Explain menu items and answer questions
  • Make additional suggestions to customers
  • Handle cash payments and verify tills
  • Maintain a clean, safe, organized, and welcoming environment
  • Clean dining room, counters, bathrooms, and building exterior
  • Maintain equipment and report maintenance needs
  • Stock paper goods, condiments, serve ware, and beverages
  • Prepare menu items safely and sanitarily
  • Handle food and beverages according to safety guidelines
  • Assist with kitchen and back-of-house tasks
  • Follow safety guidelines and work with a sense of urgency
  • Perform other duties as assigned by Management
  • Attend additional training as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: