Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.09
Work Schedule
Standard Hours
Day Shifts
Benefits
vacation days
Paid holiday days
Paid sick leave
paid leave
Complimentary employee meals
Discounted parking
discounted room nights
Restaurant discount
Spa service discount
spa retail discount
Medical Coverage
dental coverage
vision coverage
Life insurance
long-term disability
Retirement Plan
Job Description
The Peninsula Chicago is a prestigious luxury hotel situated in the heart of Michigan Avenue, Chicago. Renowned for its impeccable service and elegant ambiance, The Peninsula Chicago is a distinguished Five-Star Five-Diamond property offering guests an unparalleled hospitality experience. The hotel boasts multiple outlets, creating a diverse and vibrant environment. It prides itself on a commitment to excellence, ensuring every guest enjoys a memorable stay characterized by luxury and comfort. The Peninsula brand is synonymous with sophistication, superior service standards, and a dedication to exceeding guest expectations.
We are currently seeking a dedicated Bar Back to join our estee... Show More
We are currently seeking a dedicated Bar Back to join our estee... Show More
Job Requirements
- Must have at least 2 years serving experience in an upscale bar
- Basic knowledge of food and general knowledge of beverages including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina—ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs
Job Qualifications
- At least 2 years serving experience in an upscale bar
- Basic knowledge of food and general knowledge of beverages including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina
Job Duties
- Responsible for all activities related to service of the bar or event, which includes preparation tasks, training and performing service as per standards set by the hotel
- Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests
- Perform pre-service and after-service procedures as per standard
- Understand and accurately follow the standards of sequence of service
- Ensure a consistency of the correct service techniques for all meal periods
- Understand all beverage items ordered, inventory needed and proper service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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