Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Free Meals
Discounted room benefits
Free parking
Job Description
Highgate Hotels is a prominent real estate investment and hospitality management company with an impressive portfolio of over 400 hotels across North America, Europe, the Caribbean, and Latin America, managing assets worth over $15 billion. Established with a forward-thinking approach and a 30-year track record of innovation, Highgate specializes in managing all stages of the property cycle, including planning, development, recapitalization, and disposition. Their diverse portfolio includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, incorporating contemporary programming along with advanced digital capabilities. By deploying industry-leading revenue management tools, Highgate excels at identifying and anticipating market dynamics... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year experience in culinary operations
- ability to work full-time, including evenings and weekends
- strong communication skills
- ability to maintain cleanliness and organization
- capacity to adapt to changing priorities
- basic knowledge of food safety and sanitation practices
Job Qualifications
- Hard-working and positive attitude
- ability to thrive in a fast-paced environment
- passion for creating meals and presenting dishes beautifully
- commitment to sanitary and organized workspace
- experience working with a team in food and beverage operations
- minimum of one year culinary operations experience
- ability to self-manage time and tasks
Job Duties
- Ensure all food items are prepared to specification and plated professionally
- maintain a sanitary and organized environment
- adapt to changing food and beverage needs with ease
- use attention to detail and focused cooking skills
- support team communication and effective kitchen operation
- contribute to maintaining high standards of food production
- manage time and tasks effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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