Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This establishment is a vibrant and customer-focused restaurant environment committed to delivering excellent service and quality food to its guests. Known for its efficient operations and friendly atmosphere, the company places a high emphasis on teamwork, hygiene, and customer satisfaction. Employees are expected to maintain a clean and organized workspace to ensure compliance with food safety standards and provide guests with a seamless dining experience. The work environment features moderate noise levels typical of a busy restaurant setting and encourages safety and professionalism at all times.
The role being offered is primarily based at the front counter and pick-up ... Show More
The role being offered is primarily based at the front counter and pick-up ... Show More
Job Requirements
- High school diploma
- 0-1 year of restaurant experience
- 18+ years of age
- food handlers must have the required food handler's certificate or complete basic food safety training course within 60 days
- alcohol handlers must complete Responsible Vendor Beverage Awareness training within 30 days of employment
Job Qualifications
- High school diploma
- 0-1 year of restaurant experience
- able to communicate effectively in English with supervisors, colleagues, and individuals inside and outside the company
- able to work effectively and relate well with others including supervisors, colleagues, and individuals inside and outside the company
- able to do basic arithmetic including subtraction, addition, division, multiplication and counting of items
- able to analyze and solve problems efficiently
- able to read and understand written information
Job Duties
- Greeting each guest with a smile
- first to talk to guests to take their orders
- suggest other items to the guest
- physically energetic and enthusiastic
- must demonstrate a sense of urgency to ensure guests are taken care of quickly and efficiently
- handle cash and credit card transactions including Disney Snack Plan and room charges
- follow HACCP guideline
- work as a team
- must have full menu knowledge
- understand the company procedure about allergies
- responsible for their drawer
- reconcile their drawer
- answer questions from guests on food items
- work off bump screen to fill orders
- fill and refill accessories and utensils at start of shift and all during working hours
- organize the order and give it to guests in a smooth and prompt manner
- portion food by using food scale, plate and prepare and/or warm foods
- keep kitchen organized by supporting clean sanitary work areas per food safety rules
- prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, sauces, ice
- inspect all food items for freshness and bring questionable food to the manager's attention
- follow personal hygiene procedures for food handler
- must follow FL State alcoholic beverage service and Responsible Vendor laws
- maintain product within safe service guidelines including receiving, storage, preparation and time/temperature holding
- see something unsafe report it
- follow company handbooks and procedures
- perform other duties as asked
- follow kiosk operational sanitation procedures including periodic assigned cleaning schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: