Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Job Description
This vacancy is within a vibrant and dynamic restaurant environment, focused on providing excellent customer service and high-quality food offerings. The establishment is committed to maintaining strict food safety and hygiene standards while delivering a welcoming atmosphere for guests. Teamwork and efficiency are at the heart of its operations, ensuring guests receive prompt, courteous service complemented by knowledgeable staff who can guide them through the menu and address any questions or allergies with care. The environment includes a moderate noise level, which is typical of a lively restaurant setting where staff are encouraged to be both physically energetic and enthusiastic.... Show More
Job Requirements
- High school diploma
- 0-1 year of restaurant experience
- 18+ years of age
- Food handlers must have the required food handler's certificate or complete basic food safety training course within 60 days
- Alcohol handlers must complete Responsible Vendor Beverage Awareness training within 30 days of employment
Job Qualifications
- High school diploma
- 0-1 year of restaurant experience
- 18+ years of age
- Food handlers must have the required food handler's certificate or complete basic food safety training course within 60 days
- Alcohol handlers must complete Responsible Vendor Beverage Awareness training within 30 days of employment
- Able to communicate effectively in English with supervisors, colleagues, and individuals inside and outside the company
- Able to work effectively and relate well with others including supervisors, colleagues, and individuals inside and outside the company
- Able to do basic arithmetic including subtraction, addition, division, multiplication and counting items
- Able to analyze and solve problems efficiently
- Able to read and understand written information
Job Duties
- Greeting each guest with a smile
- First to talk to guests to take their orders
- Suggest other items to the guest
- Physically energetic and enthusiastic
- Must demonstrate a sense of urgency to ensure guests are taken care of quickly and efficiently
- Handle cash/credit card transactions including Disney Snack Plan and room charges
- Follow HACCP guideline
- Work as a team
- Must have full menu knowledge
- Understand the company procedure about allergies
- Responsible for their drawer
- Reconcile their drawer
- Answer questions from guests on food items
- Work off bump screen to fill orders
- Fill and refill accessories and utensils at start of shift and during working hours
- Organize orders and give them to guests smoothly and promptly
- Portion food using food scale, plate, and prepare (cut, peel, process, etc.)
- Keep kitchen organized supporting clean sanitary work areas as per Food Safety Rules
- Prepare and keep backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
- Inspect all food items for freshness and report questionable items
- Follow personal hygiene procedures for food handlers including hand washing
- Follow Florida state alcoholic beverage service and Responsible Vendor laws
- Maintain product within safe service guidelines including receiving, storage, preparation, and time/temperature holding
- Report unsafe conditions immediately
- Follow company handbooks and procedures
- Perform other duties as asked
- Follow kiosk operational sanitation procedures including periodic assigned cleaning schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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