Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
Disability insurance
Paid Time Off
401K Matching
Professional development assistance
subsidized parking
Complimentary passes and discounts
Job Description
Yacht StarShip Dining Cruises operates Florida's largest and premier fleet of dining and wedding yachts, anchored at Tampa Channelside and Clearwater Marina. Established as a top-tier hospitality provider, the company specializes in offering unique, luxurious dining experiences on the water, hosting lunch and dinner cruises, private events, corporate functions, social gatherings, and elegant weddings. Known for impeccable service and exquisite culinary standards, Yacht StarShip Dining Cruises aims to deliver exceptional experiences that combine scenic beauty with gourmet meals and stellar hospitality. Joining this company offers an opportunity to be part of a renowned fleet that sets industry standards for ambiance,... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of relevant cooking experience
- Prior banquet cooking experience preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to work in a marine environment
- Knowledge of food safety regulations
- Strong physical stamina for standing and moving for long periods
Job Qualifications
- At least 2 years of line cook experience
- Prior banquet cook experience preferred
- Knowledge of food safety standards and kitchen hygiene
- Ability to prepare a variety of dishes including main courses, desserts, and appetizers
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Attention to detail in food quality and presentation
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Monitor ingredient levels, restock their station with necessary supplies, and communicate shortages to management
- Cooking main dishes, desserts, appetizers, etc.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Working with servers to ensure that orders are completed according to request and on time
- Ensure that all food meets the establishment's standards for taste, quality, and presentation
- Work effectively with other kitchen staff to ensure efficient order preparation and smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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