Manthey Hospitality

Yacht StarShip Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Auto 401(k) enrollment
Employer matching
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
Professional development assistance
subsidized parking
Complimentary passes and discounts

Job Description

Yacht StarShip Dining Cruises operates Florida's largest and premier fleet of dining and wedding yachts, sailing out of Tampa Channelside and Clearwater Marina. Renowned for delivering exceptional dining and event experiences on the water, Yacht StarShip provides a variety of cruise options including lunch and dinner dining cruises, private events, corporate functions, social gatherings, and stunning wedding ceremonies. Their luxurious yachts offer guests a unique and memorable ambiance combined with exquisite cuisine and impeccable service, making each outing a special occasion. The company takes pride in maintaining a high standard of customer satisfaction and continually enhancing its offerings to meet... Show More

Job Requirements

  • At least two years of experience as a line cook
  • Prior banquet cook experience preferred
  • Familiarity with food safety standards
  • Ability to work flexible hours including weekends and holidays
  • Capability to work in a dynamic and fast-paced environment
  • Good physical stamina
  • Effective communication skills

Job Qualifications

  • At least two years of line cook experience
  • Prior banquet cook experience preferred
  • Knowledge of food safety standards and regulations
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Culinary certification or relevant training is a plus

Job Duties

  • Assisting with stocking and setting up the kitchen stations
  • Monitor ingredient levels, restock their station with necessary supplies, and communicate shortages to management
  • Cooking main dishes, desserts, appetizers, etc.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Working with servers to ensure that orders are completed according to request and on time
  • Ensure that all food meets the establishment's standards for taste, quality, and presentation
  • Work effectively with other kitchen staff to ensure efficient order preparation and smooth service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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