Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Supplemental Insurance
401K with company match
Complimentary cruise tickets
Discount cruise tickets
subsidized parking
Job Description
Yacht Starship is a distinguished fine dining establishment specializing in providing an exceptional culinary experience aboard luxury yachts. Our signature dinner cruises offer guests an exquisite 2-3 hour journey where high-quality, made-to-order cuisine is served with impeccable timing and precision. At Yacht Starship, we pride ourselves on delivering a seamless dining experience amidst the unique challenge of serving all guests who are seated within a narrow window of 30 minutes or simultaneously. This demands exceptional coordination, culinary expertise, and efficient team leadership to ensure that meals are completed within an hour while maintaining superior quality and presentation.
The ro... Show More
The ro... Show More
Job Requirements
- at least 2 years of experience in kitchen management
- demonstrated leadership and verbal and written communication skills
- proficiency in administrative and computer tasks including scheduling, ordering and reporting
- food safe card such as ServSafe or equivalent
- ability to prepare and manage several different menus at one time
- willingness to participate in random drug test consortium
- compliance with United States Coast Guard safety policies
Job Qualifications
- minimum of 2 years kitchen management experience
- strong leadership and communication skills
- proficiency in scheduling, ordering, and reporting software
- food safety certification such as ServSafe
- ability to manage multiple menus simultaneously
- experience working in fine dining or luxury hospitality environments
Job Duties
- manage scheduling and staffing of kitchen crew
- plan and consult on menus with clients
- oversee food preparation and ensure quality control
- maintain sanitation and safety standards in compliance with regulations
- manage inventory and ordering of supplies
- lead and train kitchen staff
- coordinate with United States Coast Guard for safety inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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