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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.85
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is an innovative and dynamic hospitality company that has been delivering exceptional food and beverage experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a leading presence within the food, beverage, and retail sectors, providing services across more than 200 entertainment, sports, and restaurant venues throughout the United States. Levy is proud to be a part of Compass Group USA, a global leader in foodservice management known for its commitment to quality, creativity, and customer satisfaction. The company’s spirit is driven by its dedication to diversity of thought and inclusion, ensuring that every... Show More
Job Requirements
- High school diploma or equivalent
- ability to greet and direct guests warmly and efficiently
- experience in customer service or hospitality preferred
- strong communication skills
- ability to supervise food-service associates
- ability to maintain confidentiality
- ability to assist with service duties including bussing and food service
- knowledge of safety and sanitation procedures
- ability to handle emergency situations
- flexibility with scheduling
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to work effectively in a team environment
- strong attention to detail
- ability to remain calm and patient in stressful situations
- basic knowledge of food handling and sanitation standards
- ability to supervise and train others
- knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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