Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Sick Time
Holidays
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid time off to volunteer
Employee Discounts
Job Description
Crossroads Hotel, located in vibrant Kansas City, Missouri, is a renowned boutique hotel known for its unique blend of historic charm and contemporary comforts. Celebrated for its welcoming atmosphere and exceptional service, the hotel is a favored destination for travelers seeking an authentic and memorable experience. Recognized by prestigious awards such as MICHELIN's "A Very Special Stay" Key and ranked as Travel+Leisure's number 13 Hotel Brand in 2024 and 2025, Crossroads Hotel prides itself on offering a dynamic and inviting space that seamlessly combines the spirit of the neighborhood with upscale hospitality services. The hotel is committed to fostering a... Show More
Job Requirements
- minimum of high school diploma or equivalent
- prior experience managing a restaurant or similar hospitality venue
- ability to work nights and weekends
- excellent organizational skills
- strong problem-solving abilities
- commitment to diversity, equity, and inclusion
- ability to maintain professionalism under pressure
Job Qualifications
- proven experience in restaurant management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced, high-pressure environment
- knowledge of food and beverage service standards
- familiarity with health and safety regulations
- proficiency in scheduling and staff management
Job Duties
- lead and manage a team of restaurant professionals
- collaborate with other hotel departments to coordinate operations
- oversee daily restaurant activities to ensure high service standards
- manage guest interactions to provide exceptional dining experiences
- monitor and maintain quality control of food and beverages served
- assist in scheduling and staffing to meet operational needs
- uphold health, safety, and cleanliness standards
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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