Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Sick Time
Holidays
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Discounted food
paid volunteer time
Diversity and inclusion initiatives
Job Description
Crossroads Hotel is a distinguished hotel located in Kansas City, Missouri, known for its historic charm and exceptional hospitality. The hotel has been recognized with prestigious awards such as the "A Very Special Stay" MICHELIN Key for 2024 and 2025, and it is ranked as the number 13 hotel brand by Travel+Leisure. Crossroads Hotel combines a rich cultural heritage with modern amenities, making it a vibrant and welcoming destination for guests from all over the world. This hotel prides itself on creating an inclusive and respectful environment that values diversity, equity, and inclusion, ensuring a strong sense of belonging among... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- ability to work nights, weekends, and holidays
- excellent organizational and multitasking skills
- strong problem-solving abilities
- proficiency in point of sale and reservation systems
- adherence to health and safety guidelines
Job Qualifications
- proven experience in restaurant management or similar role
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work under pressure in a fast-paced environment
- knowledge of hospitality industry standards and best practices
- experience with scheduling and staff management systems
- passion for delivering exceptional customer service
Job Duties
- lead and manage restaurant team to ensure exceptional service
- collaborate with other departments to execute dynamic restaurant operations
- oversee daily restaurant activities and maintain high-quality standards
- manage guest relations to deliver an outstanding dining experience
- motivate and support associates to foster a positive work environment
- handle scheduling and staffing needs efficiently
- ensure compliance with health and safety regulations
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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