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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
Sick Time
Paid holidays
flexible schedules
Reduced room rates
Paid time off to volunteer
Job Description
Crossroads Hotel, located in the vibrant city of Kansas City, Missouri, is a distinguished boutique hotel recognized for its welcoming atmosphere and community-centric approach. Known for its unique blend of comfort and style, the hotel offers guests an inviting experience that marries contemporary design with a neighborhood vibe. The venue features an acclaimed hotel bar that serves as a favorite local hangout, open all day for breakfast, lunch, and dinner. Guests and locals alike enjoy hand-crafted cocktails, local craft beers, and a dynamic atmosphere that fosters a sense of community. In 2024 and 2025, Crossroads Hotel proudly earned the prestigious... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to work flexible hours including evenings and weekends
- strong attention to detail and commitment to quality
- physical stamina to stand for extended periods and perform kitchen tasks
- ability to follow recipes and kitchen protocols
- good communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a professional kitchen or food preparation role preferred
- strong knowledge of cooking techniques and food safety standards
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- passion for using locally sourced ingredients
- willingness to learn and develop culinary skills
Job Duties
- prepare and cook pizza dishes following established recipes and culinary standards
- collaborate with culinary leadership to develop and refine recipes
- maintain cleanliness and organization of the kitchen workstations
- ensure proper storage and handling of ingredients
- monitor inventory levels and communicate needs to supervisors
- adhere to food safety and sanitation regulations
- contribute to a positive and respectful team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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